Put on those boots and cozy hoodies because fall drinks are here! We are featuring three seasonal additions on our coffee menu with notes of bourbon, butterscotch, gingerbread, apple, and caramel. Each drink is an original recipe by a member of our frothy fam.
Bourbon Butterscotch
espresso + steamed milk* + house-made bourbon butterscotch sauce*
Created by Brendan Fellenz (Frothy 12 South) Instagram: @bcfellenz
Hansel & Gretel
espresso + steamed milk* + gingerbread sauce* + cocoa powder. Created by Jeff Duke (Frothy Franklin)
Apple Orchata
steamed macadamia nut milk + apple syrup + house-made caramel* + cinnamon powder {add espresso}
Created by Jesenia Contreras (Frothy Nations) Instagram: @jeseniabcontretas
