Valentine’s Day • Frothy Love 3 Course Dinner

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Valentine’s Day • Frothy Love 3 Course Dinner

Posted by on January 24, 2019

Join us for your Valentine’s or Galentine’s Day celebration!

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Valentine’s Day Dinners 2/14-2/16
Frothy Love 3 Course Dinner
Thursday + Friday + Saturday after 5pm

Franklin / 12South / DWTN Nashville / Chattanooga / Nations

DAY OF CALL AHEAD SEATING AVAILABLE | WALK-INS WELCOME

$50 per couple
Add a bottle of wine from our handpicked selections for $25

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chef Chase + BAKERY by frothy monkey prepared a menu for Valentine’s Weekend just for you {x2}:

one 
Cheese plate to share
~OR~ 1/2 salad x2 (Sadie or Lucy)

two {pick 2}
steak medallions
with herbed mashed potatoes, grilled asparagus and caramelized onions

pan seared north atlantic cod
over vegetable risotto with buttered green beans and basil-walnut pesto

three cheese tortellini
with garlic cream sauce, spinach and mushrooms
-add chicken for 4 dollars-

three {shared}
chocolate pound cake
layered with white chocolate mousse and bourbon macerated raspberries + 2 chocolate truffles

*Our regular menu will also be available in addition to our special Valentine’s Day menu.*

#frothylove

valentines day

 

CoffeeChamps | Nashville, TN | 1.12-13

Posted by on January 3, 2019

Join us at CoffeeChamps when in comes to #Nashville on 1/12-13! CoffeeChamps is caffeine-packed weekend event, featuring the Qualifying Competitions for the U.S Coffee Championships. Coffee professionals from all over the United States compete to enhance and show off their skills as Baristas, Brewers, Roasters, and Tasters. The champions from the U.S. Coffee Championships will represent the USA at the World Championships. CoffeeChamps also features a free cafe & roaster village, vendor marketplace, brewing demonstrations, and so much more!

January 12-13, 2019
Track One
Nashville, TN

General admission tickets are now on sale for $15/each at www.uscoffeechampionships.org @uscoffeechamps #coffeechampsnashville

**We’ll be hosting a party with our friends at Jackalope Brewing at The Ranch on Saturday, January 12th 7-10pm.  Open to the public and Coffee Champs attendees. Those with wristbands will have VIP access to food + drink tickets!**

2018 Festivus Blend

Posted by on November 23, 2018

 

A blend of coffees from Sumatra + Ethiopia feat. notes of dried fruits, vanilla + baking spices

For the holidays we combine two very different and complex coffees from Sumatra and Ethiopia. For the 2018 Festivus Blend, we have once again selected two of the finest coffees Sumatra and Ethiopia have to offer.

We commissioned local artist, Neal Russler to hand letter the Festivus art and the packaging was screen printed in Nashville, TN by Grand Palace.

This year’s Ethiopian component is a naturally processed coffee from the Konga cooperative, grown in the world famous Yirgacheffe region. This complex coffee adds plenty of dark fruit notes to the blend, such as cherry and blueberry.  

The Sumatran component comes from the famed Aceh region in northern Sumatra.  Here the coffees are picked at peak ripeness and then processed in the “wet hull” method that has made Sumatra famous for their flavor profile. Our 2018 Festivus Blend adds plenty of depth with notes of vanilla, oak, and baking spices.   

Together, these coffees create our version of one of the world’s original coffee blends, Mocha Java.  

Festivus Blend will be available at all Frothy Monkey locations and from our online store throughout the holiday season!
Order Now

 

 

JUST RELEASED! Hatcher 4-Course Local Lamb Farm Dinner (8 seats available)

Posted by on November 9, 2018

JUST RELEASED! Hatcher 4-Course Local Lamb Farm Dinner (8 seats available)

Thursday, November 15th @6pm at Frothy Monkey in The Nations. Limited tickets are available at frothymonkey.com for $71 and include paired beverages, tax, and gratuity.

We invite you to a 10 seat, 4-course dinner at Frothy Nations, featuring lamb from Hatcher Family Dairy. Chef Chase has prepared an exclusive meal to share with you that will be paired with wine, and a dessert cocktail incorporating Hatcher Dairy.

1- Pan Roasted Loin with roasted turnips and beets, confit brussels sprouts and black currant gastrique

2- Braised lamb ragout with carrots, pearl onions, butternut squash and blood orange pan gravy

3- Roasted Leg of Lamb, carved table-side, on purple potato and leek gratin, buttered green beans and red wine rosemary demi

4- Amaretto Cheese Cake with toasted almonds, spun sugar and port braised cherries

Hatcher Family Dairy has been family owned and operated since 1831 in College Grove, TN. We are proud to exclusively use Hatcher milk at all Frothy Monkey locations!

Purchase Tickets here

$71.00 Read more

Dia de los Muertos limited edition 12South Blend available in store through 11/1!

Posted by on October 25, 2018

We have Dia de los Muertos goodies! For the next 2 weeks, your favorite 12South Blend will feature a limited edition Dia de los Muertos design! The blend will also feature our Mexico Sciobi for an extra festive twist. Available exclusively at any @frothymonkey location until November 2nd. Art by @nealrussler #dayofthedead #frothylove

12oz coffee ($14)
Dia pocket tee ($30)
Dia tote ($30)

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Hoff’s Wake Up Call feat. Frothy Monkey Cold Brew

Posted by on October 11, 2018

Hoff & Pepper is at it again, an this time we’re in on it! We put our heads together and Hoff created a Sriracha style sauce inspired by our Bloody Mary recipe called “Wake Up Call”.

Hoff’s Wake Up Call is a Sriracha style hot sauce packed with flavor and a kick of Frothy Monkey Cold Brew Coffee. The salty, sweet and savory sauce has something for everyone. It’s the not-so-secret ingredient in our bloody marys! Perfect all day, every day, on a Farm Breakfast, Architect Omelet, California, Blackhawk Farms Burger, Rolando, and more. Enjoy Wake Up Call at any Frothy Monkey location or take it home in a handy 12oz bottle.

10.18.18 Chattanooga Latte Art Throwdown

Posted by on October 8, 2018

Frothy Monkey Southside is hosting a Latte Art Throwdown on Thursday, October, 18, 2018!

Location: 1400 Market St. Chattanooga, TN 37402
6p Sign Up / 7p First Pour
Free to attend
$5 buy in
WINNER TAKES ALL!

Cocktails + Beer + Food + Prizes

Thank you to our sponsors! Espresso Parts, La Marzocco, Chattanooga Brewing, Chattanooga Whiskey, Barista Magazine, + coffee, Velo Coffee Roasters

 

 

BAKERY Artisan bread loaves available for purchase at all Frothy locations!

Posted by on September 28, 2018

Your favorite bread from Frothy Monkey’s BAKERY is now available for purchase by the loaf at all Frothy Monkey locations! Our bread is baked daily at our BAKERY in Nashville, TN. We recommend calling ahead to check availability.

 {BREAD}

Rye bread artisan loaves – $9
Sourdough artisan loaves – $9
Multigrain pullman loaves – $8
Honey White pullman loaves – $8
Hamburger Buns – COMING SOON!
GF* bread loaves – $12
Baguette – $4


For large orders or wholesale inquiries, please contact the BAKERY directly by filling out this form or by sending an email to orders@frothymonkeybakery.com.

*GF loaves are made with gluten free ingredients but not in a certified gluten free kitchen.

Fall / Winter 2018 Seasonal Drinks

Posted by on September 27, 2018

Fall + Winter seasonal coffeehouse drinks are here featuring flavors of maple + bourbon, vegan caramel, spiced syrups, and hints of ginger, mint and orange. Our updated cocktail menu is well balanced and with a spin on classics and original creations for brunch through dinner. Our talented and creative staff has blown us away with these tasty creations! In addition, the Havana Latte (created by Scott Perez @scotty_shmerder13) has been moved to our Signature drink menu!

Seasonal Coffeehouse Drinks

{Whisky Maple} steamed milk + espresso + house-made spiced whisky maple syrup + pink himalayan sea salt. Created by Elle Waters @ellewatersmusic

{Salted Coconut Caramel} steamed almond milk + espresso + house-made salted coconut cream caramel. Created by Dani Andrews @dania1997

{Queen of Spice} steamed milk + house-made Firepot tea + spice syrup. Created by Elizabeth Blachford @elizabeth.m.17

{Mint for Cold Weather} steamed milk + matcha + mocha + house-made orange + mint syrup. Created by Hunter Freemont @hunterfreemont

{The Bright Brook} espresso + house-made lemon + cinnamon + ginger + soda. Created by Brook Wolfe

Fall / Winter Cocktails

{fm bloody mary} Cathead vodka + Hoff’s wake up call sauce + olive + celery + house seasonal pickle + cracked pepper

{fire + ice} Cathead Pecan vodka + cream + nutmeg + cayenne + white chocolate. Created by Zoey Dodge @lovezoeyjane

{Irish coffee} Jameson Caskmates + FM coffee + brown sugar + unsweetened whipped cream

{sunset sangria} sparkling rose + Pamplemousse + pomegranate + sugar + blood orange + strawberry

{dragon fire hot toddy} bourbon + lemon + cayenne + ginger + mint + The Bee Guy Tennessee honey. Created by Alissa Linedemann @alissalinedemann

{meadorite} Aperol + Trazo Mead + Tequila or Mezcal + orange + star anise. Created by Julia Freemont @juliafreemont

{through the trees} Belle Meade Bourbon OR Chattanooga Whiskey 1816 reserve + lemon + maple + black walnut bitters + cinnamon + soda. Created by Ty Telgenhof @ttel31

{storm’s a’brewing} spiced rum + FM cold brew + cream + pineapple + nutmeg + brown simple syrup. Created by Hunter Freemont @hunterfreemont

{Mary MacGregor} Scotch + Cardamaro + luxardo + cardamom bitters + lemon. Created by Elizabeth Blachford @elizabeth.m.17

{Something with gin} Letherbee gin + Meletti + grapefruit bitters + Peychuad’s + soda. Created by Julia Freemont @juliafreemont

 

 


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