Join us on Thursday March 6th 6:30p – 9:30p for our next exciting wine dinner event at our downtown Franklin Frothy Monkey location. We are thrilled to partner with Omni Beverage in showcasing 6 unique wines from California alongside Chef Chase’s beautifully crafted menu. Dinner will exclusively feature meats from our friends at Bear Creek Farm paired perfectly with the selected wines from California which all showcase characteristics of the Old World in their collective style & body. This dinner collaboration is sure to be an informative, fun, and delicious event!
Here’s the menu:
Astoria Prosecco upon arrival
Beef Tongue Ragout Vol au Vent, Apple Pear Tartin
Pairing: Broadside Cabernet Sauvignon
Pork Rillette, Mustard Seed, Micro “Bulls Blood” Salad, Jasmine Green Tea Anglaise
Pairing: il Campo Red
Blackberry Braised Brisket, Roasted Seasonal Succotash,
Purple Potato Chips, Smoked Sage Purée
Pairing: Giornata French Camp Anglianico
Roasted Striploin, Noble Springs Goat Cheese Potato Gratin,
Caramelized Brussels Sprouts, Cherry Glace
Pairing: Broc Cabernet Franc
Poached Pear Tart, Almond & Devonshire Cream
Pairing: il Campo Vermentino
Tickets are available NOW, and seats are limited to 32! We hope to see you there!
The menu and wines are subject to change.
If you would like to be alerted of our upcoming pairing dinners, please sign up for our emails here.