Thursday, October 13th
6:00p – 9:00p
{SOLD OUT}
Frothy Monkey and Jackalope Brewing will be teaming up for the third year in a row with the galleries on the Avenue of the Arts in Downtown Nashville for a progressive beer dinner art crawl. This 5 course dinner by Chef Chase will feature course {1} at The Arts Company, course {2} at The Rymer Gallery and course {3} at Tinney Contemporary. Courses {4} + {5} will be seated in our beautiful mezzanine overlooking the streetscape of 5th Avenue of the Arts.
Here is the menu:
{1} Coriander Crusted Ahi Tuna with Chilled Citrus-Mango Cous Cous Salad, Micro Greens
and White Peach Puree
Beer Pairing: Thunder Ann
presented at The Arts Company
{2} Cracked Pepper Crusted Red Snapper with Red Dragon Risotto,
Roasted Carrot and Herbed Infused Olive Oil
Beer Pairing: Das Bij
presented at The Rymer
{3} Firepot Chai Braised Pork Belly with Parmesan Risotto, Bacon Marmalade and Pan Jus
Beer Pairing: Chai Walker
presented at Tinney Contemporary
{4} Cocoa Crusted Venison over Brie Potato Puree, Buttered Haricot Verts and Blackberry Demi-Glace
Beer Pairing: Snowman Stout
presented at Frothy Monkey DWTN
{5} Deeply Fudgey Brownie Pie with Citrus Candied Cashews and Blue Spruce Ice Cream
Beer Pairing: Spruce Beersteen
presented at Frothy Monkey DWTN
Jackalope Brewing Company is a craft brewery in Nashville, Tennessee. We distribute our beer, draft-only, to bars and restaurants, and will also have a tap room where people can come to check out the behind-the-scenes action and try our brews while relaxing with friends.
