Spring 2021 Seasonal Coffeehouse Drinks

Category Archive: Food + Drink

Spring 2021 Seasonal Coffeehouse Drinks

Posted by on March 1, 2021

Spring Coffeehouse Drinks

Rose Pistachio Matcha

Firepot Amai Matcha with rose and pistachio syrup. Earthy, floral, with a bit of sweetness. 
Created by Kayla Sather (Chattanooga)

Jitterbug

FM cold brew concentrate + Cherry Lime Demerara Syrup + soda water. This drink reminds us of a cherry tootsie pop. 
Created by Jeff Duke (Franklin)

Cold Brew

Pick up a can of Frothy Monkey Cold brew or enjoy it on draft from any Frothy location!

 


Small format catering that is perfect for meetings, celebrations, and game day!

Posted by on February 1, 2021

From coffee, breakfast sandwiches and boxed lunches to snacks, antipasto platters and family-style dinners, we’ve made it easy to feed your crew.

All items are designed to serve 4 – 12 people. Simply click to order and pickup at your favorite Frothy location.

Cheese + Antipasto

Breakfast Biscuits + Pastry

Lunch Platters + Boxes

Snacks

Coffee / Barista Boxes

Family-Style Dinner

Click on a pickup location below to start your order.

Family-Style Dinners To Go

Posted by on January 6, 2021

Family-sized portions of some of our most popular dinner entrees are now available to go every day at Frothy 12South, Nations, East, Franklin, and Chattanooga! Enjoy Chicken + Gnocchi, Shrimp + Grits, Salmon + Quinoa, Sun-Dried Tomato Pesto Fusilli Pasta, Red-Wine Braised Brisket, or Pork Barbacoa served family-style. Salad, bread, dessert, and bottles of wine are available a la carte.

Family-style dinners require a 3-day lead time and select items are available for same-day pickup!

• Family-Style Menu •

Each entree serves 4-6 people. Salad, bread, dessert, and wine are available a la carte and are sold separately.

Chicken + Gnocchi* $45

Herb marinated chicken breast with potato gnocchi, mushrooms, and spinach with pesto cream

Sun-Dried Tomato Pesto Fusilli* $45

Nicoletto’s (Nashville, TN) fusilli pasta with tomatoes, red onions, spinach, and sundried tomato pesto cream {+ chicken $16 / shrimp $36 / portabella $12}

Salmon + Quinoa* $49

Pan-seared salmon over chilled Mediterranean quinoa, basil pesto marinated chickpeas, red onions, and sun-dried tomato pesto.

Shrimp + Grits* $59

Blackened shrimp and with tomatoes, red peppers, onions, and Broadbent bacon (Kuttawa, KY) over creamy feta grits.

Red Wine Braised Brisket** $53

Red wine braised brisket, seasonal roasted vegetables, and red potatoes with herbed butter.

Pork Barbacoa** $49

Pulled pork barbacoa with black beans, caramelized onions and peppers, pickled onion, and cilantro. Served with corn tortillas.

Add a salad Kale Caesar or Garden Salad for $12. Add a bottle of red or white wine for $25.

* Available for same-day pickup after 4 pm on Toast or 3-Day lead time on Tock

** Available to pickup after 4 pm with 3-Day lead time on Tock

How to order select items for same-day pickup (after 4 pm):

1) Click here to start
2) Choose your favorite Frothy pickup location
3) Click the pencil icon next to “Pick up for”
4) Choose “Schedule for later” and select your date and pickup time (dinner is only available after 4pm)

Winter on the Southside

Posted by on December 11, 2020

Visiting ‘Ice on the Landing’ to skate or taking photos with Santa in the Choo Choo gardens? Stop by Frothy in Chattanooga for a free mini cookie with the purchase of a hot chocolate*!

Happy hour will also be available every day 4 pm- 6 pm featuring a discount off of several items from our snack menu (see below).

Or maybe you’re craving an Egg Nog latte. Check out our seasonal drinks here.

We’re open 7 am – 9 pm Monday – Sunday
1400 Market St., Chattanooga, TN 37402

Dine-in and take out are available. 

*free cookie offer available at our Chattanooga location only

free cookie with hot chocolate purchase*
beer + wine + spirits

Winter 2020 Seasonal Coffeehouse Drinks

Posted by on November 27, 2020

white peppermint mocha

espresso + steamed milk + house-made white chocolate sauce + frothy monkey peppermint syrup

mint for cold weather

steamed milk + matcha + mocha + house-made orange mint syrup

 

hot apple cider

steamed apple cider


You can also purchase our peppermint syrup online or in stores to add to coffee, cocktails, and holiday recipes.

2020 Festivus Blend

Posted by on November 18, 2020

A blend of coffees from Sumatra & Ethiopia, with tasting notes of dried fruits, vanilla, and baking spices

It’s that wonderful time of year again! Festivus! For our 2020 Festivus Blend, we have once again selected two of the finest coffees Sumatra and Ethiopia have to offer. Wildly different and distinct, yet harmonious when combined, this coffee is our take on a traditional Mocha Java blend.

We commissioned the incredible local artist Jessie Pickren of Hew & Co to illustrate the Festivus packaging, while screen printing for these limited bags was done in Nashville, TN by the always-amazing Grand Palace.

This year’s Ethiopian component is a naturally processed coffee from the Konga cooperative, grown in the world-famous Yirgacheffe region. This complex coffee adds plenty of dark fruit attributes to the blend, like delicious cherry and blueberry notes

The Sumatran component comes from the famed Aceh region in northern Sumatra.  Here the coffees are picked at peak ripeness and then processed in the “wet hull” method that has made Sumatra famous for their unique flavor profile. This adds deep, warming notes of vanilla, oak, and baking spices to our Festivus Blend. 

More on Mocha Java

Together, these coffees create our version of one of the world’s original coffee blends, Mocha Java. This style of coffee blend dates all the way back to when traders were sailing from Europe to Indonesia. Ships would stop in the port of Java and pick up the typically bold and earthy coffees that Indonesia had to offer. Then, on their way back, they would stop in the busy port of Mocha in Yemen, picking up more coffee. Like the nearby coffees from Ethiopia, coffees from Mocha were lighter, fruitier, and brighter than their Java counterparts.

Coming back to Europe, coffees from these two parts of the world were mixed together resulting in one of the first known coffee blends. The bright, fruity notes of the African coffee paired beautifully with the deep, rich undertones of the Indonesian Java coffee and became known as the Mocha Java Blend

Today, you rarely find Mocha Java coffees that are blended with exactly these two components. Typically, roasters like us will get a similar mix by using coffees from Sumatra, and bright coffees from Ethiopia to make their Mocha Java blend. That’s what we’ve done with Festivus Blend. It’s a fantastic mix of bright, fruity Ethiopian coffees and deep, rich, full bodied Sumatra. And, if you’re like most people and hear “Mocha Java” and think “chocolate”, about the only thing a Mocha Java blend has to do with chocolate is some of the rich, chocolate flavors you get in the cup from our Sumatra Aceh coffee.

Festivus Blend will be available at all Frothy Monkey locations and from our online store starting on Black Friday and throughout the holiday season!

How to make a dinner reservation

Posted by on September 11, 2020

We now offer dinner reservations!

We accept reservations for table service every day from 5 pm -close. View our menu here.

Not only are we reserving tables for table service, but we are now offering RESERVATIONS for dinner!
• Dinner only (after 5 pm) at Chattanooga, Nations, Franklin, Downtown Nashville, and East Nashville.*
• Parties of up to 6 people
• Family-friendly
• Service for breakfast + lunch are still first come first served

Check availability through OpenTable below.

Please call a location directly (numbers listed below) with any questions or for additional reservation availability.

Downtown Nashville (Avenue of the Arts) 615-891-1111
Franklin 615-465-6279
Nations 615-647-0833
East 615-988-9455
Chattanooga 423-680-6343
* Reservations are not available at 12South at this time.

About Frothy Monkey

Frothy Monkey was established in 2004. We offer breakfast, brunch every day, kids menu, lunch, dinner with beverage offerings including coffeehouse standards as well as craft beer, wine, cocktails. We nourish community through hospitality and our commitment to quality. Our food and drinks are made from scratch using original recipes and thoughtfully-sourced ingredients from regional farmers and producers whenever possible. We roast our own coffee and bake our own pastries and bread.

Home Brewer Guide

Posted by on July 2, 2020

This is by far the most common brew method in people’s households. Although you can get a coffee machine anywhere, the Specialty Coffee Association has a list of certified home brewers HERE. These machines meet the requirements to brew the best extraction of your FMRC coffee. No matter what machine you have, follow these instructions to get the most out of your home brewer. 

What you need for this brew:

  • Home brewer
  • Coffee filter
  • Filtered water
  • Grinder (or pre-ground coffee) for auto drip 
  • Scale (or tbsp scoop)

 

STEP BY STEP HOME BREWER PREPARATION:

STEP 1 • Place the coffee filter in the basket and run a small amount of water through it to eliminate any papery taste.

STEP 2 • Use 8 grams of coffee per 5oz. of water or number of cups. For example: The Bonavita 8-cup is maxed out at 40 oz., so you would need 64 grams of coffee. If you don’t have a scale, 1 heaping tablespoon per cup will work. Place coffee in the filter and shake lightly to level.

STEP 3 • The total brew time should be between 4-6 minutes. Some machines offer pulse settings which elongates the brew time if it’s too short. 

STEP 4 • When it’s finished, remove the filter with coffee to prevent any dripping onto your machine or counter.

STEP 5 • Grab your favorite mug and enjoy!

 

Challah French Toast at Home

Posted by on April 2, 2020

Fun Fact: Did you know Challah bread makes fantastic French Toast? Check out our French Toast recipe courtesy of Chef Chase!

Here’s what you’ll need:

1 loaf of challah bread
1 dozen eggs, beaten
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract

Instructions:

Step 1: Warm a skillet over med-high heat

Step 2: Slice Challah horizontally in 1 to 1 1/2″ thick slices (Not going to use the whole loaf? Challah freezes exceptionally well!)

Step 3: Crack eggs and beat with a whisk

Step 4: Add dry ingredients (brown sugar, cinnamon, and vanilla extract) to beaten eggs

Step 5: Dredge sliced Challah in egg wash, and place in skillet

Step 6: Cook until golden brown on both sides. Serve with fresh fruit and maple syrup

Follow along on instagram @frothymonkeybakery to see when our Challah is hitting stores and tag us with photos of your French Toast!

Brewwalker (made with frothy monkey cold brew)!

Posted by on April 2, 2020

Introducing Brewwalker! Our friends at Jackalope Brewing Company in Nashville have released this fantastic collaboration beer that is infused with our very own Frothy Monkey Cold Brew!

A rich full brew full of coffee, vanilla, and maple notes. It’s brewed with Pure Maple Syrup, so you know it pairs well with pancakes;-)

The cans are available with a 1 case limit starting Friday, 4/3. Grab a case at Jackalope and then head over to pick up your curbside pancakes with us!

Follow the links below to get your beer and pancakes!


 


Frothy Monkey