Fresh Bread For Sale at 12South

Category Archive: News

Fresh Bread For Sale at 12South

Posted by on February 13, 2020

We are very happy to announce that we are now offering fresh loaves of our Bakery by frothy monkey bread at our 12South cafe! Stop by Wednesday and Friday for a rotating selection of delicious artisan loaves including Traditional Sourdough, Cranberry Walnut, Challah, Chocolate Cranberry, Walnut Sage, and more.

Can’t make it on those days? Not to worry, baguettes and sliced loaves of Sourdough, GF*,and other breads are available at the counter everyday!

Follow along on Instagram (@frothymonkeybakery) to see our current offerings.

 

Art Submissions

Posted by on January 28, 2020

We love our creative communities and we are always looking for your art to feature on our walls! If you are interested in showing your art in one of our spaces, please fill out the form below and answer in as much detail as possible. Once it has been reviewed someone will reach out to you with more information regarding your work and showing with Frothy!

Please understand that we are not an art gallery and not all art (regardless of outstanding it is!) will work in our restaurants. We do our best to match artists and their art to the character of our spaces with consideration for our clientele. Keep in mind that we are family friendly.

*Note that only one submission per artist is necessary for review. If you have additional questions, please email us at art@frothymonkey.com.

 

 

2019 Festivus Blend

Posted by on November 22, 2019

 

A blend of coffees from Sumatra + Ethiopia feat. notes of dried fruits, vanilla + baking spices

For the holidays we combine two very different and complex coffees from Sumatra and Ethiopia. For the 2019 Festivus Blend, we have once again selected two of the finest coffees Sumatra and Ethiopia have to offer.

We commissioned local artist, Jessie Pickren of Hew & Co to illustrate the Festivus art and the packaging was screen printed in Nashville, TN by Grand Palace.

This year’s Ethiopian component is a naturally processed coffee from the Konga cooperative, grown in the world famous Yirgacheffe region. This complex coffee adds plenty of dark fruit notes to the blend, such as cherry and blueberry.  

The Sumatran component comes from the famed Aceh region in northern Sumatra.  Here the coffees are picked at peak ripeness and then processed in the “wet hull” method that has made Sumatra famous for their flavor profile. Our 2018 Festivus Blend adds plenty of depth with notes of vanilla, oak, and baking spices.   

Together, these coffees create our version of one of the world’s original coffee blends, Mocha Java.  

Festivus Blend will be available at all Frothy Monkey locations and from our online store starting on Black Friday and throughout the holiday season!
Order Now

 

 

{NEWS} Frothy to open sixth location in East Nashville

Posted by on November 7, 2019

Frothy Monkey to open its sixth location
in the Lockeland Springs Neighborhood of East Nashville

Open date TBD

 

November 7, 2019The Post East will be closing its doors at 1701 Fatherland St in East Nashville at the end of this month, and the plan is for Frothy Monkey to open a full Frothy location (breakfast through dinner with coffee, beer, wine, and spirits) in the space after a brief closure. We have been patiently waiting for the right East Nashville opportunity to open a Frothy Monkey since we outgrew our BAKERY on Fatherland Street in 2018,” said Frothy Monkey co-owner Ryan Pruitt. “We are excited to be a part of the East Nashville neighborhood again.” 

 

Husband and wife team, Tonya Lewis and Chris Cowley opened The Post East in 2014 as a place that fit the feel and culture of the neighborhood. “The spirit of community that The Post brings to Lockeland Springs is what Frothy brings to all the neighborhoods where they are located,” said The Post East proprietor Tonya Lewis. “There is a personal touch and quality in service that local businesses provide that major chains can’t replicate.”

 

More details will be released as they become available.

Vote for Frothy Monkey – Nashville Scene’s Best Coffeehouse

Posted by on August 14, 2019

Voting for the Nashville Scene’s Annual Best of Nashville issue is on! YOU voted us #1 coffeehouse in 2013 + 2014 + 2015 + 2017 + 2018 AND Best Service in 2016 – Thank you!  Cast your vote HERE until September 5th. You have to vote for at least 20 categories and we’ve got at least 10 that we qualify for!

Please consider us for the following categories:

Best Coffeehouse
Best Service

Best Breakfast
Best Bakery
Best Brunch
Best Restaurant
Best Family-Friendly Restaurant
Best Caterer

Best Patio
Best Restaurant in Williamson County
Best Local Twitter Account
Best Place To People Watch

Best Place To Take Out-of-Towners

 

Cast your vote HERE.

 

White Campfire Mug Recall

Posted by on August 7, 2019

Hey Friends,

We were recently made aware that the white Frothy Monkey Campfire Mugs currently being sold in stores and online were printed with an ink that may wash off in the dishwasher – specifically when using Cascade pods. The product was not labeled with instructions to hand wash only and the thought of faulty printing being a disappointment to all the people who bought these mugs to mark a memory makes us feel the saddest! If you purchased a white campfire mug since March of this year and have had any issues with the imprint coming off, we would love to replace that mug for you, or issue a full refund. Please fill out the form below and we will replace your mug free of charge!

And if you have one of these mugs sitting on your shelf with the logo intact, be advised that these are hand wash only so please protect that monkey and keep it out of the dishwasher!

If you have any further questions feel free to contact shop@frothymonkey.com

LIMITED EDITION: CHACON COSTA RICA NATURAL

Posted by on August 7, 2019

We taste sugarcane juice and candy, with an abundance of blackberry jam flavors, followed by a blood orange acidity and deep red plum notes.


This coffee is a Perla Negra Natural, meaning the coffee seeds dried in the fruit, skin intact, for 10 days under constant rotation before being transferred to bags for 2-3 days and finishing on raised beds. Thanks to this method, it boasts a big flavor, intense fruitiness, and rich sweetness., and it makes for a big, rich, exotic cup.

Our newest revelation takes us to some of the leading innovators of Costa Rica, Oscar and Francisca Chacon. In 2008, when an earthquake cut off water access for their Las Lajas micromill, the Chacons improvised. Knowing that other countries like Brazil and Ethiopia had success with natural or pulped-natural methods that required less water, the Chacons decided to try it with that year’s harvest. The results were surprising — when tasted alongside their traditional washed offerings, the naturally processed coffees stood out for their fruity, exotic cup character.

The Chacons have since led the way in Costa Rica’s micromill revolution. Experimenting with a wide range of drying times and methods has given these coffees their names (like “red honey” or “Alma Negra Natural”). Producers like the Chacons exemplify the forward-thinking creativity that makes coffee and ever-intriguing beverage. Even more so, they represent hope for coffee producers everywhere who face increasing challenges in the decades ahead. Rather than fold in the face of adversity, the Chacons reinvented their 180-year-old farm, preserved its legacy, and brought new and exquisite coffees into the world.

Chacon Costa Rica Natural will be available for a limited time at all Frothy Monkey locations and from our online store!

 

Order Now

 

 

2018 Festivus Blend

Posted by on November 23, 2018

 

A blend of coffees from Sumatra + Ethiopia feat. notes of dried fruits, vanilla + baking spices

For the holidays we combine two very different and complex coffees from Sumatra and Ethiopia. For the 2018 Festivus Blend, we have once again selected two of the finest coffees Sumatra and Ethiopia have to offer.

We commissioned local artist, Neal Russler to hand letter the Festivus art and the packaging was screen printed in Nashville, TN by Grand Palace.

This year’s Ethiopian component is a naturally processed coffee from the Konga cooperative, grown in the world famous Yirgacheffe region. This complex coffee adds plenty of dark fruit notes to the blend, such as cherry and blueberry.  

The Sumatran component comes from the famed Aceh region in northern Sumatra.  Here the coffees are picked at peak ripeness and then processed in the “wet hull” method that has made Sumatra famous for their flavor profile. Our 2018 Festivus Blend adds plenty of depth with notes of vanilla, oak, and baking spices.   

Together, these coffees create our version of one of the world’s original coffee blends, Mocha Java.  

Festivus Blend will be available at all Frothy Monkey locations and from our online store throughout the holiday season!
Order Now

 

 

BAKERY Artisan bread loaves available for purchase at all Frothy locations!

Posted by on September 28, 2018

Your favorite bread from Frothy Monkey’s BAKERY is now available for purchase by the loaf at all Frothy Monkey locations! Our bread is baked daily at our BAKERY in Nashville, TN. We recommend calling ahead to check availability.

 {BREAD}

Rye bread artisan loaves – $9
Sourdough artisan loaves – $9
Multigrain pullman loaves – $8
Honey White pullman loaves – $8
Hamburger Buns – COMING SOON!
GF* bread loaves – $12
Baguette – $4


For large orders or wholesale inquiries, please contact the BAKERY directly by filling out this form or by sending an email to orders@frothymonkeybakery.com.

*GF loaves are made with gluten free ingredients but not in a certified gluten free kitchen.

Frothy Monkey Roasting Co Coffees

Posted by on August 10, 2018

We are proud to offer 12South Blend, which is our house blend used for both drip and espresso. This coffee is roasted here in Nashville and it’s name honors our original home in the 12South neighborhood. We also roast and serve Brunch Blend (our breakfast blend), Unwind {decaf}, and our Single Origin coffees. Bags are available for purchase online and at all of our locations! #frothymonkeyroastingco

12South Blend, is our signature espresso blend which also makes great drip coffee, is sweet throughout, with balanced acidity, smooth body, and a caramel chocolate finish.

Unlike coffee blends, Single Origin Coffee has a single geographic origin. This could be a single farm or a single country. For the majority of these coffees we will have a direct relationship with the farmer who grows it. Because coffee is a crop, harvesting is seasonal and the timing is specific to each region, our selection of single origin coffees will vary throughout the year.

To make it extra special, we commissioned local artist, Alicia Binkley of Monkey Ink Design to illustrate our Single Origin labels.

Current varieties (check our locations for availability):

Colombia Elcy Causaya

VARIETY: Caturra
ALTITUDE: 1700 m
PROCESSING: washed, sun dried
REGION: Monserrate, Huila
DESCRIPTION: This coffee is incredibly juicy with notes of nectarine, dried apricot, plum and brown sugar

El Salvador El Manzano Honey
VARIETY: Pacas
ALTITUDE: 1300-1550 m
PROCESSING: Honey
REGION: Santa Ana
DESCRIPTION: This is an insanely smooth, balanced coffee, with notes of caramel apples, figs, and cashews throughout. It’s acidity is subtly citrusy, just like a clementine, and it’s sweetness is like strawberry candy.

Bags are now available for purchase online and at all of our locations! #frothymonkeyroastingco

 


Frothy Monkey