FMRC Current coffees

FMRC Current coffees

Posted by on August 10, 2018

We are proud to offer 12South Blend, which is our house blend used for both drip and espresso. This coffee is roasted here in Nashville and it’s name honors our original home in the 12South neighborhood. We also roast and serve Brunch Blend (our breakfast blend), Unwind {decaf}, and our Single Origin coffees. Bags are available for purchase online and at all of our locations! #frothymonkeyroastingco

12South Blend, is our signature espresso blend which also makes great drip coffee, is sweet throughout, with balanced acidity, smooth body, and a caramel chocolate finish.

Unlike coffee blends, Single Origin Coffee has a single geographic origin. This could be a single farm or a single country. For the majority of these coffees we will have a direct relationship with the farmer who grows it. Because coffee is a crop, harvesting is seasonal and the timing is specific to each region, our selection of single origin coffees will vary throughout the year.

To make it extra special, we commissioned local artist, Alicia Binkley of Monkey Ink Design to illustrate our Single Origin labels.

Current varieties (check our locations for availability):

Colombia Elcy Causaya

VARIETY: Caturra
ALTITUDE: 1700 m
PROCESSING: washed, sun dried
REGION: Monserrate, Huila
DESCRIPTION: This coffee is incredibly juicy with notes of nectarine, dried apricot, plum and brown sugar

El Salvador El Manzano Honey
VARIETY: Pacas
ALTITUDE: 1300-1550 m
PROCESSING: Honey
REGION: Santa Ana
DESCRIPTION: This is an insanely smooth, balanced coffee, with notes of caramel apples, figs, and cashews throughout. It’s acidity is subtly citrusy, just like a clementine, and it’s sweetness is like strawberry candy.

Bags are now available for purchase online and at all of our locations! #frothymonkeyroastingco

 


Frothy Monkey