Join us on Thursday, June 26th for our next exciting wine dinner event at our downtown Franklin Frothy Monkey location. We are thrilled to partner with Bonus Bev in showcasing 5 unique wines from Europe alongside Chef Chase’s beautifully crafted menu. Dinner will feature products from friends including Hudson Valley and Noble Spring Farms. This dinner collaboration is sure to be an informative, fun, and delicious event!
Here’s the menu:
Seared Hudson Valley Foie Gras with Roasted Beets, Smoked S.C. Peaches and Raspberry-Lemon Gastrique
Wine Pairing: Schmitges Rivaner/Mosel/Germany
Rabbit Confit “Cigar” with Noble Springs Goat Cheese Mousse, Fennel-Kohlrabi Salad and Blood Orange Anglaise
Wine Pairing: Deneufbourg Cotes du Roussillon Rose/France
Pan Roasted Duck Breast on Sweet Potato-Pear Gratin, Buttered Broccolini and Beurre Rouge
Wine Pairing: Conde De Jauregui Rioja Crianza/Spain
Roasted Venison with Wild Mushroom Risotto, Braised Brussel Sprouts and Blueberry-Black Pepper Compote
Wine Pairing: Ciro Scala Rosso/Calabria Italy
Port infused Cannelés with Raspberry Sorbetto, Marcona almond brittle and spiced chocolate ganache
Wine Pairing: Quevedo Ruby Porto/Portugal
Tickets are available NOW. We hope to see you there!
~menu and wines subject to change~