Banquet Menu {Hors d’Oeuvres}

Banquet Menu {Hors d’Oeuvres}


2.50/per piece

  • Deviled Egg with Bacon
  • Marinated Vegetable Skewers

2.50/per person

  • Vegetable Platter + Bacon Ranch
  • Hummus Platter with Assorted Vegetables + Flatbread Points
  • Chips + Salsa

3.00/per person

  • Pimento Cheese + Chips

3.00/per piece

  • Maple Cranberry Chicken Salad on Toast Point
  • Balsamic Roasted Cherry Tomato & House Mozzarella Skewer
  • Smoked Salmon & Capers on Toast Point

3.50/per piece

  • Prosciutto, Bleu Cheese & Fig Wrap
  • Mango Crab Salad in Phyllo Cup
  • Mini Crab Cake with Cajun Remoulade
  • BBQ Pork & Sweet Corn with Biscuit

4.50/per person

  • Antipasto Platter (prosciutto + cheese + house-made baguette)
  • Sausage Burger Sliders
  • Crab Stuffed Shrimp with Tasso Cream
  • Pomegranate Marinated Duck Satay
  • Asian Ahi Tuna Tartar on Endive
  • Marinated Lamb Lollie-pop
  • Lobster Corn Salad in Tuna Carpaccio

Frothy Monkey