BE Hive vegan breakfast sausage sautéed with butternut squash, tomatoes, basil, and onions on a bed of kale and topped with sprouts and vegan garlic mozz. 15 {andouille sausage available to sub for vegan sausage}
Menu Categories: Breakfast Entrees
Served until 5pm daily
Breakfast Sides
Broadbent bacon 4
Pork breakfast sausage 4
BE Hive vegan sausage 5
KY Farm Fresh eggs* 3
Balsamic tossed greens 2
Smoked Gouda grits 4
Cup of fruit 5
Stewed black beans 4
Biscuit 3
Toast (2 slices) 3
GF toast 3
Huevos Rolandos
Two KY Farm Fresh eggs* over medium on seasoned black beans, tomatoes, and red potatoes. Served with an avocado wedge, sour cream, and corn tortillas 13 {add kale 2 / pork barbacoa 5}
Garden Omelette
Two KY Farm Fresh eggs* with feta, mushrooms, kale, and diced tomatoes. Served with your choice of bread 13
Broadbent Omelette
Two KY Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with your choice of bread 13
Vanilla-Cinnamon French Toast
Topped with warm spiced apples and powdered sugar. Served with Brundage Farms maple syrup 14
Cali Toast
One KY Farm Fresh egg* over medium, on balsamic Roma tomatoes, fresh mozzarella, avocado mash and sprouts on warm sourdough. Served with balsamic tossed greens 13 {add Broadbent bacon 4}
Loaded Biscuits & Chorizo Gravy
Two KY Farm Fresh eggs* over medium, biscuit served open-faced and topped with house-made gravy featuring local chorizo. Loaded with peppers, caramelized onions, cheddar cheese 14
Farm Breakfast
Two KY Farm Fresh eggs* cooked to order, Broadbent bacon or pork breakfast sausage, smoked Gouda grits, orange wedges, and toast 12 {sub BE Hive vegan breakfast sausage for protein 1 / sub fruit for grits 1}