Huevos Rolandos

Two KY Farm Fresh eggs* over medium on seasoned black beans, tomatoes, and red potatoes. Served with an avocado wedge, sour cream, and corn tortillas $12 (+ kale $2 / pork barbacoa $5)

Grit Bowl

Warm Sweetwater Valley smoked cheddar cheese grits with chilled prosciutto, arugula, house-pickled okra, and dijon sour cream $12 (+ over medium KY Farm Fresh eggs* $3)

Garden Omelette

Two KY Farm Fresh eggs* with feta, mushrooms, diced tomatoes, and wilted arugula. Served with toast $13

Broadbent Omelette

Two KY Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast $13

French Toast

Vanilla-cinnamon brioche French toast with seasonal fruit topping and powdered sugar. Served with Brundage Farms maple syrup $13


Two KY Farm Fresh eggs* over medium on two slices of sourdough toast with an avocado wedge, sprouts, and house-made salsa on the side $11 (+ Broadbent bacon $3)

Loaded Biscuits & Chorizo Gravy

Biscuits served open-faced and topped with house-made gravy featuring chorizo from Porter Road Butcher. Loaded with peppers, caramelized onions, two KY Farm Fresh eggs over medium* and cheddar cheese $13

Farm Breakfast

Two KY Farm Fresh eggs cooked to order, Broadbent bacon or pork breakfast sausage, herb-roasted red potatoes, orange wedges, and toast $11

PRB Andouille & Hash

Porter Road Butcher andouille sausage over roasted purple potatoes and wilted collard greens, sautéed onions, topped with Sage Derby cheese and fresh blackberries $14 (+ KY Farm Fresh eggs for $3)