Sun-Dried Tomato Pesto Pasta

Nicoletto’s fusilli pasta with tomatoes, red onions, arugula, and a sun-dried tomato pesto cream with parmesan $13 (+ chicken* $4 / shrimp* $9 / balsamic roasted portabella $3)

Salmon & Quinoa

Pan-seared salmon* over chilled Mediterranean quinoa, red onions, and sun-dried tomato pesto $15

Chicken & Gnocchi

Herb-marinated chicken breast on gnocchi with mushrooms, arugula, and basil pesto cream $14

Shrimp & Grits

Blackened shrimp with tomatoes, red peppers, onions, and Porter Road Butcher andouille sausage over Sweetwater Valley smoked cheddar cheese grits $18