Menu Tags: After 5pm

Red

Fuso “Teh” Rosso – barbera/ freisa/ grignolino | Italy 13 | 50 (TN)
Macedon – Pinot Noir | Macedonia 13 | 50 (TN)
Cottanera Barbazzale Etna Rosso – Nerello Mascalese & Cappuccio | Italy 14 | 52 (AL)
Macedon – Pinot Noir | Macedonia 13 | 50 (AL)

Rosé

Vignerons Ardéchois- grenache / caldoc | France 14 | 52 (TN)
Pullus Rosé – Pinot Noir/Blaufrankisch/Blauer Kölner | Slovenia 12 | 48 (AL)

White

Raza Vinho Verde – arinto/azal/trajadura | Portugal 12 | 48 (TN)
Rivera Marese – bombino bianco | Italy 14 | 52 (TN)
Dócil Vinho Verde – Loureiro | Portugal 13 | 50 (AL)
Maison Alexandrins – Viognier | France 13 | 50 (AL)

Sparkling Wine

Sparkling wine on tap 7
Sparkling wine + St. Germain 9
Mimosa 7 | 28
Choose Natalie’s fresh orange or grapefruit juice + sparkling wine {glass or carafe}

Golden Milk

Hot or iced – Steamed milk* + honey + cinnamon + turmeric blend (turmeric root, black pepper, ginger root, cayenne pepper, coconut milk powder, pink salt, coconut sugar)

Basil Pesto Chicken

Basil pesto grilled chicken breasts with butternut squash, roasted tomatoes, leeks and kale. Topped with sprouts 15

salad additions

Grilled chicken or chicken salad 6
House-made pimento cheese 3
Balsamic roasted portabella 4
Mediterranean quinoa 4
Pan-seared salmon* 9

Mimosa

orange or grapefruit by the glass or carafe

PB&J

Sandwich with natural peanut butter and strawberry jam. Served with chips & orange wedges 6

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