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06.27.19 / Wine Love Dinner / Franklin

$85.39

Thursday, June 27, 2019
6:30pm – 9:30pm
Frothy Franklin
125 5th ave south, franklin, tn 37064

$65 + tax + tip per person

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Product Description

Guests will gather at Frothy Monkey Franklin to taste wines together that have been perfectly paired with coursed menus designed by our Chef, Chase Ingalls and our BAKERY pastry chefs. Chef Chase’s approach to these dinners is to source the highest quality seasonal ingredients and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the relationship between the food and wine. Each dinner is $65 + tax + tip per person.

{menu + pairings}

June 2019 Wine Love Dinner Menu

{1}
Pan seared Day Boat Scallop
with Chilled Black-eyed Peas, Butternut Squash Puree and Kohlrabi Slaw
Pairing: Birgit Eichinger Riesling Vom Berg

{2}
Crawfish Ragout Vol au Vent
with Pickled Trinity and Sweet Corn Cream
Pairing: Sant’Isidoro Paulsula Ribona

{3}
Truffle Roasted Half Game Hen
with herbed Morel mushrooms, Fiddle head ferns and Alfresco Pasta Sweet Potato Gnocchi
Pairing: Les Aphillanthes Rouge “Carmin” Cotes-du-Rhone

{4}
Pan Roasted Lamb Porterhouse
with Marbled Scalloped Potatoes, Heirloom Carrots and Basil Pepper Jelly
Pairing: Reverdito Langhe Nebbiolo

{5}
Lemon curd layered with a raspberry compote and a blueberry compote atop a granola base and served with a white chocolate biscotti.
Pairing: Tenuta Olim Bauda Moscato d’Asti DOCG

Please email hello@frothymonkey.com with questions.

Note: After clicking “add to cart”, click the cart link at the top of the page to view and complete your order.

 

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