Guests will gather at Frothy Monkey in Franklin to taste wines together that have been perfectly paired with coursed menus designed by our Chef, Chase Ingalls and our BAKERY pastry chefs. Chef Chase’s approach to these dinners is to source the highest quality seasonal ingredients and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the relationship between the food and wine. Each dinner is $65 + tax + tip per person.
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Refund policy: Purchased tickets for a wine love dinner can be transferred to another wine love dinner or be placed under another guest’s name for any wine love dinner within the calendar year if the attendee makes that request 1+ weeks leading up to the dinner. After the current Wine Love season ends (season runs Jan-Dec), then we can no longer hold a credit and the value of unused tickets will be forfeited. Purchased tickets to any other dinner may be transferred to another guest’s name for that same dinner if the attendee makes that request 1+ weeks leading up to the dinner, but no refunds or credit will be given.