A blend of coffees from Sumatra + Ethiopia feat. notes of dried fruits, vanilla + baking spices. 10oz bag
A blend of coffees from the famed Aceh region in northern Sumatra, and the Yirgacheffe region of Ethiopia. The Ethiopian is a complex coffee that adds dark fruit notes, while the Sumatran adds depth with notes of vanilla, oak, and baking spices. Roasted in Nashville, TN.
452 in stock