10 oz bag of whole bean coffee. A blend of coffees from Sumatra + Ethiopia
A blend of coffees from Sumatra + Ethiopia feat. notes of dried fruits, vanilla + baking spices
For winter we combine two very different and complex coffees from Sumatra and Ethiopia. For our 2019 Sweater Weather Blend, we have once again selected two of the finest coffees Sumatra and Ethiopia have to offer.
This year’s Ethiopian component is a naturally processed coffee from the Konga cooperative, grown in the world famous Yirgacheffe region. This complex coffee adds plenty of dark fruit notes to the blend, such as cherry and blueberry.
The Sumatran component comes from the famed Aceh region in northern Sumatra. Here the coffees are picked at peak ripeness and then processed in the “wet hull” method that has made Sumatra famous for their flavor profile. Our 2019 Sweater Weather Blend adds plenty of depth with notes of vanilla, oak, and baking spices.
Together, these coffees create our version of your favorite go-to cold weather blend.