If you've heard the name “Imbachi” before, then you know how exquisite and delicious this coffee is; it's wonderfully exciting, yet beautifully balanced, with notes of apricot, golden raisins, and key lime pie. It's sure to be a memorable coffee experience for everyone who tastes it!
Carlos Imbachi used to be a treasure hunter. He used to look for artifacts left by the native indigenous in San Agustin and sell them to collectors. With the money he earned he built a house in the vereda La Argentina and started to grow coffee and other farm products. Since then, Finca Buena Vista has been a perfect example of a family business.
Ever Armando was born and raised in this traditional coffee growing family. When Ever was 10, he and his brother Diego got a piece of land from their father to start producing coffee and continue with the family tradition. Today Carlos is managing the farm and Diego is responsible for the post-harvest process.
Sonia, Carlos’s daughter, started her own farm after she got married. They carried out many of the experiences to optimize their processes to produce outstanding coffees together with their family. Sonia loves being a specialty coffee producer; she loves sharing her coffee with the world and explaining the beautiful life story behind it.