Honduras La Torre Anaerobic Natural
Wonderfully sweet and silky smooth, this anaerobic fermented coffee from Honduras is approachable for all coffee lovers. You’ll notice lush strawberry notes with a hint of kiwi tartness, paired with honey sweetness and a satiny milk chocolate body that’ll leave you delighted. We’re loving this coffee for how uniquely fruity yet accessible it is; it’s a triumph for the producers at Pacayal Coffee in La Paz, Honduras, who’ve continually elevated the game with their dedication to quality and innovative processing.
What is Single Origin Coffee? Unlike coffee blends, Single Origin Coffee has a single geographic origin. This could be a single farm or a single country. For the majority of these coffees we will have a direct relationship with the farmer who grows it. Because coffee is a crop, harvesting is seasonal and the timing is specific to each region, our selection of single origin coffees will vary throughout the year.
To make it extra special, we commissioned local artist, Alicia Binkley of Monkey Ink Design to illustrate our Single Origin labels. Enjoy!
To provide you with the freshest product, all coffee is sold as Whole Bean. If you would like your coffee ground please let us know in your order notes.
Shipping Policy: Your order is important to us and we pack and ship as quickly as possible. Orders placed before 2pm CST Monday-Thursday are processed and shipped within 1-2 business days. All orders placed Friday – Sunday are processed on Monday and shipped within 1-2 business days.