{August 20 + 21} Summer Wine Love 5 course Pairing Dinner

{August 20 + 21} Summer Wine Love 5 course Pairing Dinner

Posted by on August 4, 2015

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{For a complete listing of our 2015 Wine Love and Beer Love dinners visit www.frothymonkey.com/winebeerlove}

This 5 course dinner has been designed from a collaboration between our Chef Chase Ingalls, our Head Baker Jen Mello, The Bottle Shop, and Horizon Wine & Spirits.

There are two dates + locations to choose from:

Thursday, August 20 @6:30
$60++
Frothy Franklin – 125 5th ave south, franklin, tn 37064
purchase Frothy Franklin tickets here

Friday, August 21 @6:30
$60++
Downtown Nashville – 235 5th ave north, nashville, tn 37219
purchase DWTN Nashville tickets here

 

• M E N U •

{1}

Sesame and Corn Crusted Alligator with Blood Orange Cous Cous, Sweet Chili Cilantro Puree

Pairing: Craggy Range 2014 Sauvignon Blanc

{2}

Lavender Cured Frog Leg Confit with Grilled Musk Melon, Swiss Chard Chiffonade and Honeycrisp Compote

Pairing: Dry Creek Vineyards 2014 Chenin Blanc

{3}

Pan Seared Georges Bank Halibut with Allenbrooke Farms Roasted Summer Vegetables and Black Pepper Peach Reduction

Pairing: Cakebread Cellars 2013 Chardonnay

{4}

Roasted NZ Red Deer with Truffled Cauliflower Puree, Asparagus Tips and Black Currant Demi

Pairing: Chateau des Jacques 2012 Moulin a Vent

{5}

Brioche and blackberry summer pudding with thyme whipped cream

Pairing: Croft Distinction Port

 

 We are proud to co-host these dinners with The Bottle Shop

Sign up for our emails here to receive reminders about upcoming events

For a complete listing of our 2015 Wine Love and Beer Love dinners visit www.frothymonkey.com/winebeerlove

{dates, locations, and menu are subject to change Thursdays in Franklin + Fridays in DWTN Nashville unless otherwise noted}

Contact Jenn at jenn@frothymonkey.com with questions.

One Response to "{August 20 + 21} Summer Wine Love 5 course Pairing Dinner"


Frothy Monkey