04.05 / Wine Love Dinner / Franklin

04.05 / Wine Love Dinner / Franklin

Posted by on March 8, 2018

April 5, 2018 6:30 pm - 9:30 pm 125 5th ave south, franklin, tn 37064

Guests will gather at Frothy Monkey Franklin to taste wines together that have been perfectly paired with coursed menus designed by our Chef, Chase Ingalls and our BAKERY pastry chefs. Chef Chase’s approach to these dinners is to source the highest quality seasonal ingredients and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the relationship between the food and wine. Each dinner is $60++ per person ($77.55).

$77.55 Read more


{course 1}
black pepper crusted ahi tuna
with watermelon-fennel-watercress salad, tomato jam and blood orange sweet chili glaze
Ruffino Orvieto

{course 2}
seared hudson valley foie gras
with walnut pear compote, sweet corn anglaise and apricot sherry gastrique
Ruffino Libaio Chardonnay

{course 3}
currant braised pork belly
with chilled edamame – blackeye pea salad, fig jam and pan sauce reduction
Ruffino Chianti Superiore

{course 4}
beef short rib with herbed purple potato and vegetable succotash,
wild mushroom ragout and reduced pan jus
Ruffino Reserva Ducale

{course 5}
Salted chocolate tart
unwind coffee infused chocolate, rich caramel, butter tart shell, maldon salt
Ruffino Mocato d’Asti

Please email hello@frothymonkey.com with questions.

Note: After clicking “add to cart”, click the cart link at the top of the page to view and complete your order.



View past dinners here

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