Guests will gather at Frothy Monkey Franklin to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and head baker Jen Mello. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine. Each dinner is $60 + tax + tip per person ($77.55).
Pepper Crusted Ahi Tuna
with Chilled Field Pea and Heirloom Tomato Salad,Popcorn Shoots, Fresh Radish and Cherry Balsamic Reduction
pairing: Fleur de Mer Rose
with Jicama-Apple-Fennel Slaw, Fig Jam and Mango Gastrique
pairing: J Vineyards Pinot Gris
Pan-Seared Northeastern Halibut
with Vegetable Risotto,Braised Rapini and Black Garlic Cream
pairing: Talbott Logan Chardonnay
Roasted Duroc Pork Tenderloin
over Lentil Puree,Mushroom Ragout and Herbed EVOO
pairing: Allegrini Palazzo della Torre
with Fresh Berries, Pistachio, and Soft Toasted Meringue
pairing: La Marca Prosecco
Please email firstname.lastname@example.org with questions.
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