Guests will gather at Frothy Monkey Southside Chattanooga to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and head baker Jen Mello. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine. Each dinner is $60 + tax + tip per person ($77.55).
Pepper Crusted Ahi Tuna
with Chilled Field Pea and Heirloom Tomato Salad,Popcorn Shoots, Fresh Radish and Cherry Balsamic Reduction
pairing: Champs de Provence Rosé
with Jicama-Apple-Fennel Slaw, Fig Jam and Mango Gastrique
pairing: La Crema Pinot Gris
Pan-Seared Northeastern Halibut
with Vegetable Risotto, Braised Rapini and Black Garlic Cream
pairing: Bel Air Bourguignons Blanc
Roasted Duroc Pork Tenderloin
over Lentil Puree, Mushroom Ragout and Herbed EVOO
pairing: Louis Jadot Gamay
with Fresh Berries, Pistachio, and Soft Toasted Meringue
pairing: Vinum Chinin Blanc
menu + pairings subject to change
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