Guests will gather at Frothy Monkey Downtown Nashville to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and head baker Jen Mello. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine. Each dinner is $60 + tax + tip per person ($77.55).
Roasted Beets with Chilled Crab, White Asparagus, Arugula and Roasted Shallot Citrus Vinaigrette
Vignale di cecilia cocai 2011
Blood Orange Braised Pork Belly with Chilled Edamame – Blackeye Pea Salad, Apricot Compote and Pan Sauce Reduction
Nero d’avola nausica
Pepper Crusted Day Boat Scallop with Potato Gnocchi, Spring Vegetable Succotash and Dijon Anglaise
Vega de tera prieto picuto Rosado 2015
Braised Beef Short Rib with Alfresco Mushroom Ravioli, Swiss Chard and Balsamic Cipollini Onion in Herbed Butter
Trésor de la Rivière Côtes du Rhône Rouge
Hibiscus poached pears with Boyd Mill Blackberries over a rose + poppy seed meringue nest
Moscato terre gaie
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