Guests will gather at Frothy Monkey Southside Chattanooga to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and head baker Jen Mello. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine. Each dinner is $60 + tax + tip per person ($77.55).
pairings to come
Roasted Beets with Chilled Crab, White Asparagus, Arugula and Roasted Shallot Citrus Vinaigrette
Blood Orange Braised Pork Belly with Chilled Edamame – Blackeye Pea Salad, Apricot Compote and Pan Sauce Reduction
Pepper Crusted Day Boat Scallop with Potato Gnocchi, Spring Vegetable Succotash and Dijon Anglaise
Braised Beef Short Rib with Alfresco Mushroom Ravioli, Swiss Chard and Balsamic Cipollini Onion in Herbed Butter
Hibiscus poached pears with Boyd Mill Blackberries over a rose + poppy seed meringue nest
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