11.16 / Wine Love Dinner / Franklin

11.16 / Wine Love Dinner / Franklin

Posted by on March 15, 2017

November 16, 2017 6:30 pm - 9:30 pm 125 5th ave south, franklin, tn 37064

Guests will gather at Frothy Monkey Franklin to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and BAKERY. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine. Each dinner is $60 + tax + tip per person ($77.55).

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1
Butter Poached Lobster Salad in Phyllo with Caramelized Sweet Corn, Micro Basil and Champagne Sabayon

2
Pan Seared Halibut over Roasted Vegetable Risotto, Smoked Vidalia Onion and Cabbage Chow Chow and Tomato Beurre Blanc

3
Roasted Quail with Corn Bread Sausage Stuffing, Butter Roasted Spaghetti Squash, Okra-Tomato Compote and Green Oil

4
Apple Cider Glazed Berkshire Pork Tenderloin with Butternut Squash and Fennel Hash, Braised Mustard Greens and Broadbent Bacon Coca Cola Red Eye Gravy

5
“Apple Pie” with Poached Crab Apples, Caramel Popcorn and Vanilla Bean Ice Cream

Please email hello@frothymonkey.com with questions.

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