Guests will gather at Frothy Monkey Franklin to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and BAKERY. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine. Each dinner is $60 + tax + tip per person ($77.55).
Butter Poached Lobster Salad in Phyllo with Caramelized Sweet Corn, Micro Basil and Champagne Sabayon
Pan Seared Halibut over Roasted Vegetable Risotto, Smoked Vidalia Onion and Cabbage Chow Chow and Tomato Beurre Blanc
Roasted Quail with Corn Bread Sausage Stuffing, Butter Roasted Spaghetti Squash, Okra-Tomato Compote and Green Oil
Apple Cider Glazed Berkshire Pork Tenderloin with Butternut Squash and Fennel Hash, Braised Mustard Greens and Broadbent Bacon Coca Cola Red Eye Gravy
“Apple Pie” with Poached Crab Apples, Caramel Popcorn and Vanilla Bean Ice Cream
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