Join us for our upcoming 2017 5-course pairing dinners!

Guests will gather at Frothy Monkey Franklin, Downtown Nashville, and Southside Chattanooga to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and head baker Jen Mello. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine. Each dinner is $60++ per person ($77.55).

Contact hello@frothymonkey.com with questions.

Thursday, April 6th
6:30p – 9p Franklin, TN
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Friday, April 7th
6:30p – 9p DWTN Nashville, TN
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Saturday, April 22nd
6:30p – 9p Southside Chattanooga, TN
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Thursday, June 15th
6:30p – 9p Franklin, TN
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Friday, June 16th 
6:30p – 9p DWTN Nashville, TN
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Saturday, June 17th
6:30p – 9p Southside Chattanooga, TN
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Thursday, September 7th
6:30p – 9p Franklin, TN
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Friday, September 8th 
6:30p – 9p DWTN Nashville, TN
feat. wine
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Saturday, September 9th
6:30p – 9p Southside Chattanooga, TN
feat. wine
{view menu}
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Thursday, November 16th
6:30p – 9p Franklin, TN
feat. wine
{view menu}
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Friday, November 17th 
6:30p – 9p DWTN Nashville, TN
feat. wine
{view menu}
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Saturday, November 18th
6:30p – 9p Southside Chattanooga, TN
feat. wine
{view menu}
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View past dinners here

Sign up for our emails here to receive reminders when tickets go on sale.

{menu, dates, and locations are subject to change Thursdays in Franklin + Fridays in DWTN Nashville + Saturdays in Southside Chattanooga unless otherwise noted}

Contact hello@frothymonkey.com with questions.

Frothy Monkey