Guests will gather at Frothy Monkey Franklin + Downtown Nashville to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and head baker Jen Mello. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine. Tickets are $60 + tax + gratuity {$77.55}

This dinner will take place on two nights at two locations for your convenience.

Thursday, April 21st 6pm – 9pm in Franklin, TN > {SOLD OUT}

Friday, April 22nd 6pm – 9pm in Downtown Nashville, TN > {SOLD OUT}

MENU

{1}
Ancho Crusted Ahi Tuna
with fresh shucked oyster, sliced water chestnut, Micro Basil, Pickled Onion and Heirloom Tomato Gazpacho
Pairing: Zolo Sauvignon Blanc

{2}
Roasted Poussin
with crispy sweet potato dumplings and sweet pea – carrot puree
Pairing: Parducci Small Lot Blend Chardonnay

{3}
Crispy Duck Leg Confit
with chilled purple hull pea – hominy salad and pomegranate mustard
Pairing: Cono Sur Pinot Noir

{4}
Cocoa Crusted NZ Lamb Loin
with herbed plantain,roasted heirloom carrots and sweet garlic and herbed puree
Pairing: Les 3 Couronnes Côtes du Rhône

{5}
Luxardo Concorde Cake
Pairing: Amaro Ramazzotti

Thursday, April 21st 6pm – 9pm in Franklin, TN > PURCHASE FRANKLIN TICKETS

Friday, April 22nd 6pm – 9pm in Downtown Nashville, TN > PURCHASE NASHVILLE TICKETS

Please contact jenn@frothymonkey.com with questions

For a complete listing of the 2016 dinners please visit www.frothymonkey.com/winebeerlove
Sign up for our emails here to receive reminders when tickets go on sale.