{For a complete listing of our 2015 Wine Love and Beer Love dinners visit www.frothymonkey.com/winebeerlove}

This 5 course dinner feat. local favorite, Bear Creek Farm, has been designed from a collaboration between our Chef Chase Ingalls, our Head Baker Jen Mello and Lisa Quillman of The Bottle Shop and is sure to delight!

There are two dates + locations to choose from:

Thursday, April 16 @6:30
$60++
Frothy Franklin – 125 5th ave south, franklin, tn 37064
purchase Frothy Franklin tickets here

Friday, April 17 @6:30
$60++
Downtown Nashville – 235 5th ave north, nashville, tn 37219
purchase DWTN Nashville tickets here

• M E N U •

{1}
Bear Creek Marinated Beef Tongue
with Tatsoi, Dragon Fruit and Cherry Port Vinaigrette

Pairing: Acrobat Rosé

{2}
Bear Creek Crispy Pork Belly
with Sweet Potato Funnel Cake, Onion Marmalade and Vanilla Cinnamon Anglaise

Pairing: MacMurray Chardonnay

{3}
Bear Creek 12 Hour Pork
with Sweet Corn Risotto, Buttered Yard Beans and Carrot Pan Sauce

Pairing: Masi Bonacosta

{4}
Bear Creek Pan Roasted Hangar Steak
with Peruvian Potato Hash, Grilled Bok Choy and Grain Mustard Aioli

Pairing: Frei Brothers Reserve Zinfandel

{5}
Sourdough Beignets with chocolate and crisp meringues

Pairing: T Fladgate Tawny {unaged}

 We are proud to co-host these dinners with The Bottle Shop

Sign up for our emails here to receive reminders about upcoming events

For a complete listing of our 2015 Wine Love and Beer Love dinners visit www.frothymonkey.com/winebeerlove

{dates, locations, and menu are subject to change Thursdays in Franklin + Fridays in DWTN Nashville unless otherwise noted}

Contact Jenn at jenn@frothymonkey.com with questions.