Wine Love Dinners November 17th + 18th

Wine Love Dinners November 17th + 18th

Posted by on March 29, 2016

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Guests will gather at Frothy Monkey Franklin + Downtown Nashville to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and head baker Jen Mello. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine.This month’s wine dinner will be a one vineyard dinner featuring pairings exclusively from Shannon Ridge.
Tickets are $60 + tax + gratuity {$77.55}


This dinner will take place on two nights at two locations for your convenience.

Thursday, November 17th 6pm – 9pm in Franklin, TN > {SOLD OUT}

Friday, November 18th 6pm – 9pm in Downtown Nashville, TN{SOLD OUT}


MENU
featuring wines from Shannon Ridge

{1}
Pan seared Hudson valley foie gras over
butternut squash and duck hash, apple chutney and pomegranate vinaigrette
 Pairing: Chardonnay
{2}
Grilled jumbo prawn with PEI mussels,
potato and corn succotash and old bay butter
 Pairing: Sauvignon Blanc
{3}
Braised veal cheeks over creamy polenta,
roasted root veg, Brussels sprouts and pan sauce
Pairing: Cabernet Sauvignon
{4}
 NZ lamb porterhouse over
butter braised turnips, broccolini and herbed truffle oil
Pairing: Petite Sirah
{5}
Flourless Chocolate Torte
with Chocolate Mousse, and Pumpkin
Pairing: Buck Shack

Please contact jenn@frothymonkey.com with questions

For a complete listing of the 2016 dinners please visit www.frothymonkey.com/winebeerlove
Sign up for our emails here to receive reminders when tickets go on sale.

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Frothy Monkey