Wine Love Dinners September 15th + 16th

Wine Love Dinners September 15th + 16th

Posted by on March 29, 2016

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Guests will gather at Frothy Monkey Franklin + Downtown Nashville to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and head baker Jen Mello. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine.
Tickets are $60 + tax + gratuity {$77.55}


This dinner will take place on two nights at two locations for your convenience.

Thursday, September 15th 6pm – 9pm in Franklin, TN > {SOLD OUT}

Friday, September 16th 6pm – 9pm in Downtown Nashville, TN > {SOLD OUT}


MENU

{1}
Fresh Herb Rabbit Rillettes with Chilled Sweet Apple – Pear Gratin,
Micro Greens and Pomegranate Molasses
Pairing: Lola Dry Riesling

{2}
Pan Seared Day Boat Scallop with Chilled Squash and Sunflower Seed Salad and
Apple Cider Corn Anglaise
Pairing: Laguna Chardonnay

{3}
Allenbrooke Farms Pepper Jelly Glazed Pork Belly with
Tomato Stewed Summer Vegetables and Pickled Okra
Pairing: Louis Jadot Beaujolais-Villages

{4}
Roasted NZ Leg of Venison over Brie Potato Puree,
Carrots and Black Berry Demi Glace
Pairing: St. Francis Old Vine Zinfandel

{5}
Dark and Stormy
Ginger Pate Sucree with Whiskey Cream and Blackberry Lime Compote
Pairing: Wisdom & Warter Amontillado Sherry


Please contact jenn@frothymonkey.com with questions

For a complete listing of the 2016 dinners please visit www.frothymonkey.com/winebeerlove
Sign up for our emails here to receive reminders when tickets go on sale.

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Frothy Monkey