Join us for an intimate evening of food, wine, and community, as we showcase the elevated dishes prepared by our chef. Each ticket includes 5-courses paired with wine. Whether you’re a foodie, a wine lover, or just looking for a special night out, our pairing dinners are sure to delight. Limited seating available, so reserve your spot today!
Date & Time
Thursday, April 10, 2025 6:30pm – 9pm
Admission Info
$75 + tax + tip / per person includes five courses
Purchase Tickets
Location
Frothy Monkey Homewood
930 Oxmoor Rd
Homewood, AL 35209
(659) 202-4344
Menu
Course 1
Pan-Seared Northeastern Scallop over Fennel-Citrus Slaw, Roasted Beets, and Herbed Sabayon
Wine Pairing: Touraine (Luc Poullain)
Course 2
Smoked Chicken Rillette over Edamame and Black-Eyed Pea Salad with Watermelon Radish, Micro Basil, and Apricot Gastrique
Wine Pairing: Apremont (Benjamin Ravier)
Course 3
Pepper Jelly Glazed Pork Belly with Field Peas, Spring Vegetable Ratatouille, Fried Plantain, Whipped Feta, and Pan Reduction
Wine Pairing: Beaujolais Villages (Marine Descombe)
Course 4
Braised Lamb Ragout with Fresh Mushrooms, Salsify, Cipollini Onion Confit, and Basil-Brie Potato Gratin
Wine Pairing: Anjou Rouge (Pascal Biotteau)
Course 5
Peach Melba Vanilla Cake with Spiced Cream Cheese Mousse and Raspberry Purée
Wine Pairing: MT2 Veneto Frizzante
