Mini biscuits with butter, honey mascarpone, whipped feta, and apricot preserves 9
Our Menu
Our food & drinks are made from scratch using original recipes and thoughtfully-sourced ingredients from regional farmers and purveyors when possible.
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Snacks & Boards
Artisan Charcuterie Board
Brie, pecorino romano, salami, olives, dried fruit, sun-dried tomatoes, pepperoncini and toast points 15
Veggie Grazing Board
Whipped feta and apricot preserves, olives, cucumber slices, cornichons, grapes, pepperoncini and toast points 11
Tomato Basil Soup
served with sourdough 5
Chips & House-made Salsa
Pastries
Fresh selection of baked goods available
Bagels
Toasted and served with cream cheese or peanut butter. Choose plain, jalapeño cheddar, or everything 3
All Day Brunch
Broadbent Omelette
KY Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with your choice of bread 14
Garden Omelette
KY Farm Fresh eggs* with feta, mushrooms, kale, and diced tomatoes. Served with your choice of bread 14
Loaded Biscuits & Chorizo Gravy
Biscuit served open-faced topped with gravy featuring local chorizo. Loaded with two KY Farm Fresh eggs* over medium, roasted red peppers, cheddar cheese 14 {until sold out}
Vanilla-Cinnamon French Toast
Topped with warm mixed berries and powdered sugar. Served with Vermont maple syrup 15
Farm Breakfast
Two KY Farm Fresh eggs* cooked to order, Broadbent bacon or pork breakfast sausage, smoked Gouda grits, orange wedges, and toast 13.5 {sub BE Hive vegan breakfast sausage for protein 1 / sub fruit for grits 1}
Shrimp & Grits
Blackened shrimp, local andouille sausage with tomatoes, red peppers, onions, over smoked Gouda grits 18 {add KY Farm Fresh eggs over medium 4}
A la Carte
Broadbent bacon 4 / Pork breakfast sausage 4
BE Hive vegan sausage 5 / KY Farm Fresh eggs* 4
Stewed black beans 4 / Mediterranean quinoa 4
Balsamic tossed greens 2 / Roasted basil garlic veggies 4
Smoked Gouda grits 4 / Biscuit 3 / Bagel 3
Toast or GF Toast 3 / Cup of fruit 5
Mains
Quinoa & Black Bean Burger
House-made black bean and quinoa patty with tomato, lettuce, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with balsamic tossed greens 14
Smash Burger
Two beef patties* topped with mozzarella, cheddar, lettuce, tomato, and caramelized onion bacon jam. Served with balsamic tossed greens 14
Salmon Sandwich
Grilled salmon with lemon dill dijon sauce, lettuce, and tomato on a bun. Served with balsamic tossed greens 15
Pork Barbacoa Tacos
Three tacos on corn tortillas with cheddar, diced tomatoes, lime tajin slaw, ancho mango aioli, and a side of stewed black beans. 16 {add a side of avo mash 2}
Pesto Fusilli & Chicken
Grilled chicken breasts over local fusilli pasta with tomatoes, red onions, kale, sun-dried tomato pesto cream with parmesan 18 {sub herb-marinated tofu for chicken}
Grilled Chicken & Italian Medley
Basil garlic roasted veggies tossed with gnocchi, topped with grilled chicken and sprouts 16
A la Carte
Broadbent bacon 4 / Pork breakfast sausage 4
BE Hive vegan sausage 5 / KY Farm Fresh eggs* 4
Stewed black beans 4 / Mediterranean quinoa 4
Balsamic tossed greens 2 / Roasted basil garlic veggies 4
Smoked Gouda grits 4 / Biscuit 3 / Bagel 3
Toast or GF Toast 3 / Cup of fruit 5
Greens & Grains
Gail Salad
Grilled chicken breast, feta, avocado mash, cucumbers, walnuts**, strawberry, lemon-garlic vinaigrette, mixed greens and your choice of bread 11 / 16
Caesar Salad
Mediterranean quinoa over brioche croutons, parmesan, and kale tossed in Caesar dressing. 8 / 12 {add chicken 6 / salmon* 9 / herb-marinated tofu 4}
The BE Hive Bowl
BE Hive vegan breakfast sausage with basil garlic roasted veggie medley on a bed of kale, topped with sprouts and vegan garlic mozz. 16 {sub andouille sausage for vegan sausage}
Salmon Arugula Salad
Grilled salmon*, pickled onions, sundried tomatoes, parmesan, pomegranate vinaigrette, arugula and your choice of bread 16 {sub quinoa black bean patty}
Quinoa Tofu Bowl
Herb-marinated tofu, mediterranean quinoa, cucumber slices, Roma tomatoes, marinated black beans, pickled red onion and lemon dill dijon sauce 13
Cali Toast
One KY Farm Fresh egg* over medium, on balsamic Roma tomatoes, fresh mozzarella, avocado mash and sprouts open faced on warm sourdough. Served with balsamic tossed greens 13.5 {add Broadbent bacon 4}
Sandwiches
Capri
KY Farm Fresh eggs*, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun 10
Bacon, Egg & Cheddar Bagel
Sandwich with KY Farm Fresh eggs*, Broadbent bacon, and cheddar cheese $10 {+ avocado mash $2}
Julie Bagel
KY Farm Fresh eggs*, tomato, feta and fresh basil 10
Betsy
Chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa 13
Salami & Swiss
Genoa salami, Swiss, pepperoncini, tomato, mixed greens, dijonnaise, basil pesto, served warm on sourdough with chips & salsa 13
Royale
Smoked turkey, Swiss, avocado mash, lettuce, tomato, basil mayo, served warm on multigrain with chips & salsa 13
Kids
Kids French Toast
One slice of vanilla-cinnamon brioche French toast with powdered sugar and maple syrup 7
Kids Mini Sausage Biscuits
7
Kids Cheesy Eggs & Bacon
KY Farm Fresh egg* scrambled with cheese, one slice of Broadbent bacon and fruit 7
Kids Grilled Cheese
served with chips & orange wedges 7
Kids PB&J
Sandwich with natural peanut butter and strawberry jam. Served with chips & orange wedges 6
Kids Cheeseburger
with corn chips 7
Kids Buttered Noodles
7
Coffeehouse Drinks
Coffee
8oz / 12oz / 16oz / iced
12South or Brunch Blend {drip}
Single Origin {drip}
Single Origin Pour Over {12oz}
Frothy Cold Brew {16oz draft / 12oz can}
Traditional Espresso
8oz / 12oz / 16oz / iced
espresso (howler or single origin)
cortado
flat white
cappuccino
latte
americano
Seasonal Drinks
8oz / 12oz / 16oz / iced
Honeybee
Lavender honey latte* with cardamom (hot or iced)
Berry Good Thyme
Sparkling blackberry & thyme lemonade (iced only)
Rattlesnake Matcha
Sparkling matcha with mango, lime, and Tajin (iced only)
Featured Rotating Seasonal
Ask your barista for the current featured drink!
Espresso Tonic
Rotating flavor {16oz iced}
Signature Coffee Drinks
8oz / 12oz / 16oz / iced
Havana Latte
Steamed milk*, espresso, house-made sauce with condensed milk, vanilla, star anise, and cinnamon
Rosemary Honey Latte
Espresso, steamed milk*, and house-infused rosemary honey
Monkey Mocha
Espresso, steamed milk*, chocolate sauce, and frothy monkey banana syrup
Golden Monkey Latte
Espresso + steamed milk* + honey + cinnamon + turmeric blend (turmeric root, black pepper, ginger root, cayenne pepper, coconut milk powder, pink salt, coconut sugar)
Coffee Alternatives
8oz / 12oz / 16oz / iced
Firepot Chai Latte
Firepot Amai Matcha Latte
Hot Chocolate
Cold Beverages
Firepot black iced tea
Local Kombucha
Martinelli’s apple juice
Natalie’s orange juice
House-made lemonade
Chocolate milk (Hatcher in TN)
Water {still or sparkling}
Maypop Sparkling Water
Coke, Diet Coke, Sprite
Tea & Herbal Infusions
High Garden Selections
Coffee Additions
almond milk* (unsweetened + gluten free)
oat milk (unsweetened + gluten free)
Frothy Monkey (FM) syrups
vanilla, banana, hazelnut, lavender house-made mocha, house-made caramel
TN honey
Bar
Brunch Cocktails
Mimosa Carafe
fresh orange or grapefruit juice + sparkling wine / also by the glass
FM Bloody Mary
vodka + FM bloody mary mix feat. Hoff’s Wake Up Call Sauce + olive + pickle + cracked pepper
Classic Cocktails
Margarita
Old Fashioned
Manhattan
Negroni
Martini
Mule
Coffee Cocktails
FM Irish Coffee
Iced or hot. Our Tennessee version of an Irish coffee!
Corsair dark rye + brown sugar + FM coffee + unsweetened whipped cream*
Howler Espresso Martini
Heroes Vodka + espresso + Combier + FM vanilla + heavy cream*
Monkey Business
Corsair spiced rum + Frothy cold brew + Cappelletti aperitivo + FM Banana
Cafe Negra
Azteca Azul tequila + Mr Black coffee liqueur + lime + FM simple syrup
Seasonal Cocktails
Dylan Thomas
Corsair dark rye + grenadine + Angostura + Luxardo cherry
The Violet Hour
Uncle Val’s Gin + Creme De Violette + lemon + orange simple + sparkling rosé
El Dorado
Azteca Azul tequila + Orgeat* + lime + Angostura + club soda + Tajin
Paper Monkey
bourbon, aperol, averna, lemon, Frothy Monkey banana
syrup
Mocktails
Garden Party
Grapefruit, lemon, cucumber, basil, club soda
Picnic Jam
Strawberry jam, mint, lime, tonic water
Shirley Temple
Grenadine, lime, lemon, club soda
Rotating Selections
Craft Beer
Non-Alcoholic Beer
Second Nature Senorita (AL)
contains thc
Wine
Sparkling Wine
Sparkling wine on tap (1L)
Sparkling rosé on tap (1L)
Sparkling wine + St. Germain
Aperol Spritz
White
A Veira Do Mar – albariño | Spain (TN)
Le Giare – vermentino | Italy (TN)
Chateau Guipiere – gros plant | France (AL)
Kuentz-Bas – sylvaner, pinot auxerrois, muscat | France (AL)
Mary Taylor Touraine – white blend | France (AL)
Rosé
Bieler Pére & Fils Sabine – rosé blend | France (TN)
Domaine De Fontsainte – rosé blend | France (TN)
Red
Volcans d’Auvergne – gamay | France (TN)
Arboreto – montepulciano | Italy (TN)
Benazzoli – corvina, rondinella | Italy (AL)
Paolo Palumbo – red blend | Italy (AL)
House
Red & White
Our Farms & Purveyors
- Hatcher Dairy Farm, College Grove, TN
- Atlanta Dairies, AL & GA
- KY Farm Fresh, Herndon, KY
- Broadbent, Kuttawa, KY
- Knoxville Honey Co, Knoxville, TN
- Johnson Farm, Goodlettesville, TN
- Bloomsbury Farm, Smyrna, TN
- Maple Sugar Mountain, Belvidere, VT
- Porter Road Butcher, Nashville, TN
- Hoff & Pepper, Chattanooga, TN
- Nicoletto’s Pasta Co, Nashville, TN
- Bee Creek Farm, Vincent, AL
- Firepot Nomadic Teas, St. Louis, MO
- High Garden, Lookout Mountain
- The BE-Hive, Nashville, TN
- Pastabilities, Knoxville, TN
- BAKERY by frothy monkey, Nashville, TN
All of the artisan bread, bagels, and pastries on our menu are baked in-house from scratch at our bakery in Nashville, TN. @frothymonkeybakery
Welcome To Frothy!
From the very beginning, Frothy has been about more than just coffee—it’s about community. In 2004, we opened our doors in a cozy bungalow in Nashville’s 12South neighborhood, creating a space where neighbors and travelers alike could gather, connect, and feel at home.
As one of Frothy Monkey’s founding team members, I’ve had the privilege of watching this vision grow into an all day cafe and specialty coffee roaster, serving up quality and creativity with every cup and plate. Our commitment to hospitality runs deep, and we take pride in making everything from scratch using original recipes and thoughtfully sourced ingredients from regional farmers and producers whenever possible.
On behalf of our entire team, thank you for being
a part of our story. We’re grateful to serve you.
Ryan Pruitt
Managing Partner, Frothy Monkey