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Dinner Menu Highlight // Blackhawk Farms Burger • Grilled Blackhawk Farms wagyu beef with Gouda, bacon dijon crème fraiche, lettuce, tomato, banana peppers, served with herb-roasted red potatoes. $12. Served after 4 pm every day.⠀
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✔️ All locations are open 7 am - 8 pm. ⠀
✔️ Limited seating with table service at all locations.⠀
✔️ Online ordering and curbside pickup at all locations⠀
✔️ Food + Beer + Wine + Cocktails to go!⠀
✔️ Groceries + Prepared Foods (need bacon and eggs for breakfast or pimento cheese or salsa by the pint? We've got you!)⠀
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#frothylove #wearamask #washyerdarnhands
Menu Highlight // Jolene • Cornbread topped with Broadbent country ham, 2 fried eggs over medium and pepper gravy $9.50. Served every day until 5 pm.
✔️ All locations are open 7 am - 8 pm.
✔️ Limited seating with table service at all locations.
✔️ Online ordering and curbside pickup at all locations
✔️ Food + Beer + Wine + Cocktails to go!
✔️ Groceries + Prepared Foods (need bacon and eggs for breakfast or pimento cheese or salsa by the pint? We've got you!)
#frothylove #wearamask #washyerdarnhands
😷 Hi friends! This is a friendly reminder that as of today, Friday 7/10, masks are mandated at all of our locations. You must have your mask to enter, and wear it anytime you are not at your table. Disposable masks will be available for sale for those who need them. We can't wait to see your beautiful eyes!
✔️All locations are open 7 am - 8 pm.
✔️ Limited seating with table service at all locations.
✔️ Online ordering and curbside pickup at all locations
✔️ Food + Beer + Wine + Cocktails to go!
✔️ Groceries + Prepared Foods (need bacon and eggs for breakfast or pimento cheese or salsa by the pint? We've got you!)
#frothylove #wearamask #washyerdarnhands 🎨: @forbecks
Do you ever wish you could make some of your favorite local restaurant recipes at home? In an effort to raise much needed funds for our local hospitality workers, this digital cookbook 'Cooking In Quarantine’ was created to benefit @action_for_hospitality. It includes an impressive collection of recipes from some of Nashville's favorite chefs and restaurants. You'll find @frothymonkey SALSA, @bastionnashville NACHOS, @biscuitlovebrunch BISCUITS, @viveksurti's DAL, and @pastrygirllisa's infamous CHOCOLATE ESPRESSO COOKIES, as well as recipes from Deb Paquette (@etchrestaurant), @juliakeelin, @sip_n_bite_cocktail, @lisamariedonavan, @tgalizin, @crystalrosebogan, @edleysbbq, and SO MANY MORE!
The cookbook is 69 pages of Snacks, Salads & Sides, Supper, Baked Goods, and Beverages- swipe for our contribution. It is available for $20 or $35 and benefits the @action_for_hospitality's fund.
Thank you to @thereardensteincollective and @dakotahsmith for this labor of love. We hope you will consider supporting! See the link in bio or in our highlights.
