BAKERY Wholesale

Online Cake Store | Wedding Cakes + Desserts | Wholesale Bread + Pastry

Wholesale Products

BAKERY by frothy monkey is a wholesale bakery located in Nashville, TN. As a part of the Frothy Monkey family, we extend the hospitality of our restaurants to your business. We bake and distribute pastries, cakes, and rustic bread seven days a week, from scratch, using quality ingredients. Below is our current line of wholesale products.

ARTISAN BREAD

Sourdough
Specialty Sourdough (Cranberry Walnut, Jalapeno Cheddar, Walnut Sage, Sweet Potato Pecan, Sun-dried Tomato)
Baguette
Demi-Baguette
Epi Baguette (seeded or plain)
Challah
Pretzels

PULLMAN STYLE LOAF

Multi-Grain
Honey White
Seeded Rye
Brioche

BAGELS

Plain, Whole Wheat, Everything, Gruyere, Blueberry, Cinnamon Raisin, Jalapeno Cheddar

BUNS

Hamburger Bun (white or wheat)
Slider Bun
Brioche Bun
Hoagie Roll 10″
Hot Dog Bun

PASTRIES

Cookies + Mini Cookies (Chocolate Chip, Snickerdoodle, Cowboy)
Custom Decorated Sugar Cookies
Brownies
Granola Bars
Vegan Fruit Crumble Bar
Peanut Butter Baar
Key Lime Tart

BREAKFAST PASTRIES

Croissants (traditional, chocolate, garlic parm)
Danish (cheese, raspberry, brown sugar cinnamon twist)
Muffins (Blueberry, Banana Nut Bran, Seasonal)
GF* Muffins (Chocolate Chip, Seasonal)
Scones (Chocolate Chip, Lemon Blueberry, Seasonal)
Coffee Cake
Cinnamon Rolls
Biscuits (Frozen ready to bake, Baked, Mini Baked)

CAKE

Seasonal Cake
Red Velvet Cake
Cheesecake
Individual Cheesecake
Lemon Pound Cake

Cupcakes + Mini Cupcakes

Wedding Cakes + Desserts + Custom Cakes {please inquire}

PIE

4" and 9"
(Pecan, Apple, Chocolate, Seasonal)

GF*

GF* Loaf Bread
GF* Chocolate Chip Muffin
GF* Seasonal Muffin
GF* Brownies

*Our gf items are made with gluten free ingredients but not in a certified gluten free kitchen.

If you are a shop, cafe, or restaurant who would like to become a wholesale customer, please fill out the form below so we can properly process your request. Contact orders@frothymonkeybakery.com or call 615-490-3627 with questions.