We nourish community through hospitality and our commitment to quality. Our food + drinks are made from scratch using original recipes and thoughtfully-sourced ingredients from regional farmers and producers whenever possible. Welcome to Frothy.
espresso + steamed milk* + lavender mint syrup
orange + lemon + carrot + ginger + turmeric + black pepper + sparkling water + rosemary + honey
espresso + steamed milk* + house-made almond lemon syrup* + house-made caramel*
FM cold brew + coconut milk* + mocha + orange + sparkling water
Cookie crust topped with peanut butter mousse and chocolate ganache with a piece of coffee brittle $5
on a graham cracker crust with a lime wheel $5
Chocolate cake roulade, chocolate chip ganache, and chocolate buttercream. Served with seasonal berries. $7
Ham, Swiss, and strawberry jam on honey white, dipped in egg and grilled. Served with a cup of fruit $9.50
Warm feta cheese grits with chilled prosciutto, arugula, tomato jam and ?dijon sour cream $9 {+ farm eggs* $3}
Cornbread topped with Broadbent country ham, 2 fried eggs over medium and pepper gravy $9.50
With a fried egg over medium, pickled onions, spicy Hoff sauce aioli $10.50
The items listed are gluten free or can be modified to be gf. We offer gluten free bread or toast as well as corn chips as some simple substitutions. Please ask about additional modifications that may be made when ordering. Note that our gf items are made with gf ingredients but not in a certified gf kitchen.
Folly of the Beast Pinot Noir CA 12|40
Cave Canem Montepulciano IT 10|36
Makulu Pinotage ZA 8 |32
El Jefe Tempranillo ES 10|36
Via Blanca Malbec AR 12|40
Villa des Anges Cabernet Sauvignon FR 10|36
Folly of the Beast Pinot Noir US 12 | 40
Cave Canem Montepulciano IT 10 | 36
Brando Cabernet Franc FR 11 | 38
El Jefe Tempranillo ES 10 | 36
Via Blanca Malbec AR 12 | 40
Noah River Cabernet Sauvignon US 11 | 38
Wine selections are subject to change at any time
J. Lohr Riesling CA 9 |34
Isle Saint Pierre Rosé FR 8 |32
Badissa Pinot Grigio IT 9 |34
Mayu Pedro Ximénez CL 9 |34
Villa Matilde Falanghina IT 11|38
Sun & Moon Chardonnay FR 11|38
J. Lohr Riesling US 9 | 34
Isle Saint Pierre Rosé FR 8 | 32
Badissa Pinot Grigio IT 9 | 34
Mayu Pedro Ximénez CL 9 | 34
Torre del Falasco blend IT 8 | 32
Sun & Moon Chardonnay FR 11 | 38
Wine selections are subject to change at any time
Mimosa $6 | 25
Gouguenheim Sparkling Malbec-Rosé US $8 | 32
Brut on tap (Chattanooga) FR $6
Brut + St. Germaine $7
Sangria $7
Choice of greens and 5 ingredients, with lemon garlic vinaigrette, balsamic vinaigrette, blood orange vinaigrette, or bacon ranch $9.50
greens – mixed greens, spinach
veggies – tomatoes, onions, carrots, sprouts, cucumber, red peppers, kale
{avocado wedge $1}
dried fruit – cranberries, raisins
fresh fruit – strawberries, apples, pears
nuts – walnuts, almonds
cheese – cheddar, Swiss, provolone, feta, blue cheese, mozzarella, Gouda, parmesan
(served all day) Kale + arugula, house-made Caesar dressing + house-made croutons, parmesan cheese $11
kale caesar
(served all day) With BAKERY pretzel bites $8
Gypsy cider $7
Blackberry Farm Fenceline $5
Tecate $4
Rotating selection of local + craft beers
Beer Flights $15
(served after 5pm) Blackened shrimp, barley grits, cherry tomatoes, red peppers, onions, tasso ham, cream $16
(served after 5pm) Grilled Blackhawk Farms wagyu beef* with Gouda, bacon dijon crème fraiche, lettuce, tomato, banana peppers, served with herb-roasted red potatoes. $12
(served after 5pm) Herb marinated chicken breast with potato gnocchi, mushrooms and spinach with pesto cream $12
(served after 5pm) Pan seared salmon* over warmed quinoa, marinated chickpeas, red onions and sun-dried tomato pesto $14
(served after 5pm) Red wine braised Blackhawk Farms wagyu brisket with wild mushroom ravioli, sweet green peas, onions, and herbed butter $14
(served after 5pm) Pulled pork barbacoa with black beans, grilled corn, pickled onion, and cilantro. Served with 2 corn tortillas. $13
pork barbacoa
(Served all day) 2 farm eggs over medium atop seasoned black beans & tomatoes, and red potatoes. Served with avocado wedge and sour cream $11 ?{+ kale or spinach $1.50 / + pork barbacoa $5}
(served after 5pm) Penne pasta with tomatoes, red onions, spinach and a sun-dried tomato pesto cream $12 {+ chicken* $4 / shrimp* $9 / portabella $3}
{chips + house salsa on the side unless noted}
2 fried eggs over medium, atop 2 slices of sourdough toast, with an avocado wedge, sprouts, and house-made salsa on the side ?$9 {+ bacon $3}
California with Broadbent bacon and a bloody mary
2 farm eggs cooked to order, Broadbent bacon or pork sausage, herb-roasted red potatoes, orange wedges, and toast $10
2 pancakes, syrup, and choice of 2 sides $10 {+ chocolate chips $.50}
BAKERY by frothy monkey biscuits with house-made sausage gravy $8 / $4.50 (available for brunch)
BAKERY by frothy monkey biscuit topped with gravy, smashed red potatoes, red peppers, onions and 2 over medium eggs* $11.50 (available for brunch)
2 large farm egg* omelet. Choice of 1 protein, 1 cheese & 2 veggies. Served with toast, butter + jam $9.50
{egg whites are available}
proteins– Broadbent’s bacon, ham, pork sausage, pulled chicken, tofu
cheese – cheddar, Swiss, provolone, mozzarella, feta, blue cheese, Gouda, parmesan
veggies – tomatoes, onions, carrots, sprouts, cucumber, red peppers, spinach, kale, fresh basil, mushrooms
(served all day) Smoked turkey, Swiss, avocado mash, lettuce, tomato, basil mayo*, served warm on toasted multigrain $9.50 {+bacon $3}
royale
Chilled red quinoa with herbed tofu, marinated chickpeas, sprouts, red onions, cucumbers, sun-dried tomato pesto $10 {Add an egg* $1.50} Vegan version available
Vanilla-almond granola, yogurt, pineapple, grapes, and strawberries $6
{Plain, wheat, poppy, sesame, everything}
Toasted with butter or jam $2.50
(add cream cheese or Georgia Grinders peanut butter $.50)
frothy monkey bagels
Atlantic smoked salmon*, dill cream cheese, capers and sprouts. Served open-faced on a bagel of your choice. $11
britt
Sandwich with farm eggs, Swiss, tomato on your choice of bagel or baguette $6.50
Corned beef, Swiss, sauerkraut, sun-dried tomato buck sauce, served warm on toasted rye $11.50
Bagel sandwich, farm eggs*, feta, basil, tomato $6.50
Julie on an everything bagel
Roast beef, caramelized onions, and peppers, with Gouda cheese, served on a BAKERY by frothy monkey baguette with black pepper au jus $11
(served all day) Prosciutto, mozzarella, provolone, lettuce, tomato, basil mayo*, served warm on toasted sourdough $9.50 {add avocado mash $1}
White meat chicken salad* (cranberries, celery, dijon & maple) with lettuce, tomato served on toasted sourdough $8.50
with dijon $6.50 {+ farm eggs* $3}
Pulled chicken breast, black bean hummus, grilled corn, red onion, red peppers and spinach. Served cold on a honey wheat wrap. $8.50
chicken wrap
Egg whites available upon request
Tofu $3
Broadbent bacon $1.50
Sprouts $0.50
Avocado mash $1
Pork sausage $1.50
Ham $3
(served all day) Pimento cheese, 2 slices of bacon, mixed greens, tomato on warmed sourdough $11.50
(served all day) Pulled chicken breast, cheddar, provolone, red peppers, onions, mushrooms, served with salsa and sour cream $10
(served all day) Hummus, cucumber, sprouts, red peppers, spinach on toasted multigrain $7.50 {add tofu or portabella $3}
(served all day) Tomato, lettuce, mozzarella, sun-dried tomato pesto, basil mayo, served with herb-roasted red potatoes on a BAKERY by frothy monkey bun $11 {+ avocado mash $1}
(served all day) Pan-seared salmon* fillet on BAKERY by frothy monkey bun with lemon dill dijon sauce, lettuce, and tomato, served with herb-roasted red potatoes. $13
salmon sandwich
(served all day) Cheddar, mozzarella, avocado and fried egg* with basil mayo, on multigrain $8
Rolled oats, 3 toppings, brown sugar, steamed milk $7 {available for brunch}
fresh fruits – strawberries, bananas, apples, pears, seasonal fruit
dried fruits – cranberries, raisins
nuts** – walnuts, almonds
{natural peanut butter $0.50}
GF bread is available
Cup of soup $1.50 (a la carte cup $4 / bowl $6)
Side salad $2 (a la carte $4.50)
Cup of fruit or Raw veggies $2.50
Herb-roasted potatoes $2.50
Chips + salsa $2.50
Toast (2 slices) $2.50 (GF available)
Herb-roasted red potatoes $2.50
Feta cheese grits $2.50
Biscuit $2.50Farm eggs* $3 (KY Farm Fresh, Herndon, KY)
Egg whites $3
Cup of fruit $2.50
Broadbent bacon $3
Tofu $3
Pork sausage* $3
Ham $3
Bloody Mary or Mimosa? Don’t mind if I do.
Cathead Pecan vodka + Cutwater Horchata vodka + tequila + espresso + almond milk + cinnamon + simple
gin + Dolin blanc + Luxardo + lemon + cherry
Rittenhouse Rye + China China + orange bitters + cardamom bitters + cherry
Spiced rum + Pierre Ferrand + chili simple + orange bitters + chocolate bitters
Letherbee Gin + pear + Angostura + brown sugar spiced simple + lemon + soda
Belle Meade bourbon + Hoodoo + blackberry + maple + Angostura
Bourbon + elderberry syrup + honey + lemon + hot water
Rittenhouse rye + Ex Gratia + Carpano Antica + Peychaud’s + Fernet Branca
(served at all locations) Cathead vodka + Hoff’s wake up call sauce + olive + celery + house seasonal pickle + cracked pepper
Jameson Caskmates + FM coffee + brown sugar + whipped cream
(served at all locations) orange juice + prosecco / by the glass or carafe
sparkling rosé + Pamplemousse + pomegranate + sugar + blood orange
by the slice / $7
/ $5
banana custard, snickerdoodle, fresh banana slices, chantilly cream / $6
silky dark chocolate custard, chantilly cream $6
Individual seasonal pies
(WDW runs mid March to mid November)
Availability varies by location
sweet mage
Margarita, Old fashioned, Martini, Negroni, Daiquiri
(served all day) with corn chips + banana peppers $6
steamed milk, espresso, house-made condensed milk + vanilla + star anise + cinnamon sauce
(served all day) with dried fruit, bread, candied walnuts $10
> 12South blend {drip}
> single origin {drip}
> cold brew
> espresso
> macchiato
> cappuccino
> latte
> sidecar
> americano
{coffee additions}
coconut milk + almond milk (unsweetened) + oat milk (unsweetened / GF)
Frothy Monkey syrups:
vanilla, banana, hazelnut, pecan, peppermint
house-made white mocha
house-made caramel
The Bee Guy Tennessee Honey
> espresso
> macchiato
> cappuccino
> sidecar
> Kalita Wave {coffee for one}
> Chemex {coffee for two}
Firepot chai latte {hot or iced}
Hatcher hot chocolate
Firepot Amai Matcha latte {hot or iced}
espresso, steamed milk, house-made chocolate, frothy monkey banana syrup
(served all day) Pulled chicken breast, ricotta pesto, cherry tomatoes, sunflower seeds and portabella mushrooms $12
served w chips & orange slices $6
served w chips & orange slices $6
served w chips & orange slices $6
served w chips & orange slices $6
hot teas {selections vary by location}
High Garden herbal infusions
Firepot black iced tea
Iced fruit tea
Iced monkey mate
Kombucha (12South, Franklin, Downtown Nashville)
FM water
Topo Chico sparkling water
Hatcher chocolate milk
Natalie’s orange juice
Martinelli apple juice
Vita coconut water
Coke, Diet Coke, Sprite
Buchi Kombucha (12South, Franklin, Downtown Nashville)
golden turmeric milk, honey, topped w cinnamon + turmeric root {add espresso}
espresso, steamed milk, house-made pecan syrup, hint of banana, topped w cinnamon and dried pineapple garnish {created by Julia Matthews}
Quinoa + Black Bean Burger
Many of our dishes are vegetarian friendly. In addition to the items listed, any of our salads and sandwiches may be ordered without meat. Please let us know if you have any questions or need recommendations when you order.
With seasonal veggies or corn chips $6 (served all day)
With corn chips $4.50
Farm egg* scrambled with cheese, 1 slice of Broadbent’s bacon + fruit $6
3 whole grain dollar-sized pancakes, scrambled eggs* + fruit $6
monkey dollars
choose one: bananas, strawberries, grapes $6
served w chips & orange slices $6
Mixed greens, feta, candied walnuts, port marinated berries, blood orange vinaigrette $5.5 / $9.5
Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts, lemon garlic vinaigrette with a strawberry $10 / $13
espresso, steamed milk, caramel, house-made chocolate, frothy monkey pecan syrup
espresso, steamed milk, house infused rosemary honey
Grilled chicken $4
Chicken salad $4
Salmon* $9
Pimento cheese $3
Tofu $3
Hummus $3
Red Quinoa $3
Portabello $3
Shrimp $9 {after 5pm}
House-made croutons $.50
GF toast (2 slices) $2.5
Herb-roasted red potatoes $5 / $2
Side salad $5 / $2
Side of fruit $5 / $2
Cup of soup $4 / $2
Add bacon $3
2 fried eggs over medium, atop 2 slices of sourdough toast, with an avocado wedge, sprouts, and house-made salsa on the side ?$9 {+ bacon $3}
California with Broadbent bacon and a bloody mary
Chilled red quinoa with herbed tofu, marinated chickpeas, sprouts, red onions, cucumbers, sun-dried tomato pesto $10 {Add an egg* $1.50} Vegan version available
{Plain, wheat, poppy, sesame, everything}
Toasted with butter or jam $2.50
(add cream cheese or Georgia Grinders peanut butter $.50)
frothy monkey bagels
Atlantic smoked salmon*, dill cream cheese, capers and sprouts. Served open-faced on a bagel of your choice. $11
britt
Bagel sandwich, farm eggs*, feta, basil, tomato $6.50
Julie on an everything bagel
(served at all locations) Cathead vodka + Hoff’s wake up call sauce + olive + celery + house seasonal pickle + cracked pepper
(served all day) Smoked turkey, Swiss, avocado mash, lettuce, tomato, basil mayo*, served warm on toasted multigrain $9.50 {+bacon $3}
royale
Pulled chicken breast, black bean hummus, grilled corn, red onion, red peppers and spinach. Served cold on a honey wheat wrap. $8.50
chicken wrap
(served all day) Pan-seared salmon* fillet on BAKERY by frothy monkey bun with lemon dill dijon sauce, lettuce, and tomato, served with herb-roasted red potatoes. $13
salmon sandwich
(served all day) Kale + arugula, house-made Caesar dressing + house-made croutons, parmesan cheese $11
kale caesar
(served all day) Kale + arugula, house-made Caesar dressing + house-made croutons, parmesan cheese $11
kale caesar
(served after 5pm) Pulled pork barbacoa with black beans, grilled corn, pickled onion, and cilantro. Served with 2 corn tortillas. $13
pork barbacoa
(served all day) Smoked turkey, Swiss, avocado mash, lettuce, tomato, basil mayo*, served warm on toasted multigrain $9.50 {+bacon $3}
royale
(served all day) Pan-seared salmon* fillet on BAKERY by frothy monkey bun with lemon dill dijon sauce, lettuce, and tomato, served with herb-roasted red potatoes. $13
salmon sandwich
Quinoa + Black Bean Burger
Individual seasonal pies
3 whole grain dollar-sized pancakes, scrambled eggs* + fruit $6
monkey dollars
sweet mage
(served at all locations) Cathead vodka + Hoff’s wake up call sauce + olive + celery + house seasonal pickle + cracked pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or condiments that contain raw animal or egg ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
