a perfectly balanced cortado* mixed with vanilla, drizzled with house-made caramel* and topped with sea salt
Our Menu
Our food & drinks are made from scratch using original recipes and thoughtfully-sourced ingredients from regional farmers and purveyors when possible.
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Coffee
Seasonal
Joanne
cold brew coffee with blackberry syrup and a zesty lemon whipped cream float
Featured Rotating Seasonal
Toasted Coconut Latte – House made toasted coconut sauce with espresso and choice of milk topped with toasted coconut flakes.
Summer Shirley (mocktail)
a refreshing soda with house-made lavender limeade and house-made grenadine (option to add gin or vodka)
Brunch
Freshly Baked
Pastries
Croissant $3.50
Chocolate croissant $4.50
Ham & cheese croissant $4.50
Vegan berry crumble $4.75
Blueberry muffin, donut muffin $3
GF* blueberry muffin $3
Cookies (chocolate chip, triple chocolate, snickerdoodle, rum raisin) $2.75
Bagels
Toasted and served with cream cheese. Choose plain, wheat, jalapeño cheddar or everything $3 {+ natural peanut butter $.50}
Breakfast Sandwiches
Served until 5pm. Egg whites available upon request.
Capri
Sandwich with KY Farm Fresh eggs*, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun $10 {+ slice of Broadbent bacon $2}
Bacon, Egg & Cheddar Bagel
Sandwich with KY Farm Fresh eggs*, Broadbent bacon, and cheddar cheese $10 {+ avocado mash $2}
Country Ham & Pimento Cheese Biscuit
Biscuit with house-made pimento cheese and Broadbent hickory smoked country ham $9 {+ over medium KY Farm Fresh egg* $2}
Avo Toast
Avocado mash on a slice of sourdough toast with balsamic Roma tomatoes, fresh mozzarella and micro herbs with a side of balsamic tossed greens $12 (+ over medium KY Farm Fresh eggs* $3)
Breakfast Entrees
Served until 5pm daily
Huevos Rolandos
Two KY Farm Fresh eggs* over medium on seasoned black beans, tomatoes, and purple potatoes. Served with an avocado wedge, sour cream, and corn tortillas $13 {+ kale $2 / + pork barbacoa $5}
Andouille & Hash
Local andouille sausage over roasted purple potatoes and wilted collard greens, sautéed onions, topped with Sage Derby cheese and fresh blackberries $14 {+ over medium KY Farm Fresh eggs* $3}
Farm Breakfast
Two KY Farm Fresh eggs* cooked to order, Broadbent bacon or pork breakfast sausage, smoked Gouda grits, orange wedges, and toast $12
Banana Overnight Oats (vegan)
Oats chilled overnight with unsweetened almond milk topped with bananas, walnuts, coconut and cherry syrup $10
Loaded Biscuits & Chorizo Gravy
Biscuit served open-faced and topped with house-made gravy featuring local chorizo. Loaded with peppers, caramelized onions, two KY Farm Fresh eggs* over medium, cheddar cheese $13.50
California
Two KY Farm Fresh eggs* over medium on sourdough with an avocado wedge, sprouts, and house-made salsa on the side $11 {+ Broadbent bacon $4}
French Toast
Vanilla-cinnamon brioche French toast topped with chilled macerated peaches and powdered sugar. Served with Brundage Farms maple syrup $14
Broadbent Omelette
Two KY Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast $13
Garden Omelette
Two KY Farm Fresh eggs* with feta, mushrooms, kale, and diced tomatoes. Served with toast $13
Breakfast Sides
Toast (2 slices) $3 (GF available)
Balsamic tossed greens $2
Smoked Gouda grits $4
Biscuit $3
KY Farm Fresh eggs* $3
Egg whites $3
Cup of fruit $4
Broadbent bacon $4
Pork breakfast sausage $4
Stewed black beans $4
Salads & Sandwiches
Salads
Served all day. House-made dressings: Caesar, balsamic vinaigrette, lemon-garlic, bacon ranch.
Kale Caesar
Kale tossed with Caesar dressing, parmesan cheese, and croutons. Topped with Mediterranean quinoa $8 / $12
Gail
Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts**, lemon-garlic vinaigrette with a strawberry and your choice of bread $11 / $16
Bungalow
Mixed greens, tomato, cucumber, red peppers, parmesan, bacon ranch, and your choice of bread $5 / $10
salad additions
Grilled chicken $6
Chicken salad $6
House-made pimento cheese $3
Balsamic roasted portabella $3
Mediterranean quinoa $4
Salmon* $9
Shrimp* $9 (after 4p)
Sandwiches
Served all day. sub soup for side $2. GF bread available upon request.
Royale
Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain with chips & salsa $11 {+ Broadbent bacon $4}
PMP
Prosciutto, mozzarella, provolone, lettuce, tomato, basil mayo, served warm on sourdough with chips & salsa $12 {+ avocado mash $2}
Betsy
This classic favorite is back! Chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa $12
Salmon Sandwich
Pan-seared salmon with lemon dill dijon sauce, lettuce, and tomato, on a bun. Served with a small bungalow salad $14.50
Farm Burger
Grilled TN Grassfed Farm beef topped with house-made pimento cheese, mixed greens, tomato, banana peppers, on a grilled bun. Served with a small bungalow salad $14 {+ Broadbent bacon $4}
Quinoa & Black Bean Burger
House-made black bean and quinoa patty with tomato, lettuce, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with a small bungalow salad $14
Sides
Cup of soup served with sourdough $4.50
Chips & house-made salsa $2.50 / $6
Cup of fruit $4
Stewed black beans $4
Small bungalow salad $5
Smoked Gouda grits $4
Dinner
Shrimp & Grits
Blackened shrimp with tomatoes, red peppers, onions, and local andouille sausage over smoked Gouda grits $18
Basil Pesto Chicken
Basil pesto grilled chicken breasts with butternut squash, roasted tomatoes, leeks and kale. Topped with sprouts $15
Salmon & Quinoa
Pan-seared salmon* over chilled Mediterranean quinoa, red onions, and sun-dried tomato pesto $15
Pork Barbacoa
Pulled pork barbacoa with black beans, caramelized onions and peppers, pickled onion, and cilantro. Served with corn tortillas $15
Huevos Rolandos
Two KY Farm Fresh eggs* over medium on seasoned black beans, tomatoes, and purple potatoes. Served with an avocado wedge, sour cream, and corn tortillas $13 {+ kale $2 / + pork barbacoa $5}
Sun-Dried Tomato Pesto Pasta
Nicoletto’s fusilli pasta with tomatoes, red onions, kale, and a sun-dried tomato pesto cream with parmesan $14 {+ chicken $6 / shrimp* $9 / balsamic roasted portabella $3}
Sides
Cup of soup served with sourdough $4.50
Chips & house-made salsa $2.50 / $6
Cup of fruit $4
Stewed black beans $4
Small bungalow salad $5
Smoked Gouda grits $4
Meat & Cheese
Artisan Cheese Board
Drunken Goat, Sage Derby, and house-made pimento cheese with dried fruit, toast points, and marinated olives $14
Charcuterie Board
Prosciutto, Broadbent country ham, salami, marinated olives, dried fruit, whole grain mustard, house-pickled okra, and toast points $14
Antipasti
A combination of both our artisan cheese board and charcuterie boards $26