We nourish our community through hospitality and our commitment to quality. Our food + drinks are made from scratch using original recipes and thoughtfully-sourced ingredients from regional farmers and producers whenever possible. Welcome to Frothy.
KY Farm Fresh, Herndon, KY
Broadbent, Kuttawa, KY
TN Grassfed Farm, Clarksville, TN
Georgia Grinders, Atlanta, GA
Johnson Farm, Goodlettsville, TN
Brundage Farms, Tiffin, OH
Porter Road Butcher, Nashville, TN
Hatcher Dairy Farm, College Grove, TN
Hoff & Pepper, Chattanooga, TN
Nicoletto’s Pasta Co, Nashville, TN
Firepot Nomadic Teas
High Garden, Joelton, TN
Jackalope Brewing Co, Nashville, TN
Sweetwater Valley, Philadelphia, TN
The BE-Hive, Nashville, TN
All of the artisan bread, bagels, and pastries on our menu are baked in-house from scratch at our bakery in Nashville, TN. @frothymonkeybakery
Frothy Monkey Cold Brew (cans)
Walker Brother’s Kombucha (cans)
Hatcher chocolate milk, FM water, Topo Chico sparkling water, Martinelli apple juice, Natalie’s orange juice, Coke, Diet Coke, Sprite
Bubbles on tap $7
Bubbles + St. Germain $8
Mimosa | glass or carafe $7 | 25
Face à la Mer $11 | 42
piquepoul | terret, France
citrus, floral, happy acidity
Mesta $11 | 42
verdejo, Spain
balanced, dry, zesty
La Patience $12 | 46
grenache | cinsault, France
crisp, fruity, fresh
Chemistry $13 | 50
pinot noir, Oregon
light body, floral, elegant
Fuso $13 | 50
barbera, Italy
medium body, flexible, fun
Blackberry Farm Brewery BFB IPA
Good People Muchacho Lager
Jackalope Brewery Thunder Ann Pale Ale
Rotating selections of craft beer in cans and on draft
espresso + steamed milk* + pecan* + banana + cinnamon + pineapple
espresso + tonic + cardamom + orange + mint {16oz iced}
sparkling water + house-made lemonade + cherry/mint syrup {16oz iced}
Frothy Cold Brew + sparkling water + cherry/basil simple syrup {16oz iced}
Cathead vodka + Hoff’s Wake Up Call Sauce feat. Frothy Cold Brew + olive + house pickled okra + cracked pepper
iced or hot / Jameson caskmates + Frothy Monkey coffee + brown sugar + unsweetened whipped cream
Standard Proof red eye rye + Cathead vodka + coffee simple + cream
Aperol + prosecco + soda + orange wedge
Cathead honeysuckle vodka + honey simple + lemon
choose tequila or mezcal + Pierre Ferrand + orange liqueur + lime + sugar
Broker’s gin + basil black peppercorn simple + lime
Meletti + rye + cold brew rock + orange peel
12South or Brunch Blend {drip} Single Origin {drip / 16oz pour over}
Frothy Cold Brew {16oz draft / 12oz can}
espresso
single origin espresso {at select locations}
macchiato*
cappuccino*
latte*
americano
{hand brewed coffee is not available at the 12South location}
Kalita Wave {16oz}
almond milk* (unsweetened + gluten free)
oat milk (unsweetened)
macadamia milk* (gluten free)
Frothy Monkey syrups – vanilla, banana, hazelnut*, pecan*, mint
house-made mocha*, house-made caramel*
TN honey
Firepot chai latte* {hot or iced}
Hatcher hot chocolate*
Firepot Amai Matcha latte {hot or iced}
High Garden teas {Earl Grey, black tea, green tea}
High Garden herbal infusions
Firepot black iced tea
High Garden iced monkey mate
House-made lemonade
espresso + steamed milk* + chocolate sauce + frothy monkey banana syrup
espresso + steamed milk* + house-made caramel* + chocolate sauce + frothy monkey pecan syrup*
espresso + steamed milk* + house-infused rosemary honey
steamed milk* + espresso + house-made sauce with condensed milk*, vanilla, star anise, and cinnamon
steamed turmeric milk*, honey, cinnamon {add espresso for $1.50}
Sweetwater Valley smoked cheddar, Sage Derby, and house-made pimento cheese with dried fruit, toast points, and marinated olives $13
Artisan Cheese Board
Prosciutto, Broadbent country ham, salami, marinated olives, dried fruit, whole grain mustard, house-pickled okra, and toast points $13
Charcuterie Board
A combination of both our artisan cheese board and charcuterie boards $24
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Seasonal Cake $7
Flourless Chocolate Cake $7
with caramel sauce
Tiramisu $6
with chocolate sauce
Vegan Cherry Crumble Bar $6
Blondie $6
Cookies $3 snickerdoodle, chocolate chip,
cowboy, triple chocolate
served all day with choice of bread. House-made dressings: Caesar, balsamic vinaigrette, lemon-garlic, bacon ranch.
Kale tossed with Caesar dressing, parmesan cheese, and croutons. Topped with Mediterranean quinoa $8 / $12
Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts**, lemon-garlic vinaigrette with a strawberry $10 / $13
gail salad
Mixed greens & arugula, tomato, cucumber, red peppers, parmesan, and bacon ranch $6 / $11
Bungalow
Grilled chicken $4
House-made pimento cheese $3
Balsamic roasted portabella $3
Mediterranean quinoa $4
Salmon* $9
Shrimp* $9 (after 4p)
served after 4 pm
Blackened shrimp with tomatoes, red peppers, onions, and Porter Road Butcher andouille sausage over Sweetwater Valley smoked cheddar cheese grits $18
Shrimp & Grits
Herb marinated chicken breast on gnocchi, with mushrooms, arugula, and basil pesto cream $14
Pan-seared salmon* over chilled Mediterranean quinoa, red onions, and sun-dried tomato pesto $15
Pulled pork barbacoa with black beans, caramelized onions and peppers, pickled onion, and cilantro. Served with two corn tortillas. $14
Pork Barbacoa
Two KY Farm Fresh eggs* over medium on seasoned black beans, tomatoes, and red potatoes. Served with an avocado wedge, sour cream, and corn tortillas $12 {+ kale $2 / + pork barbacoa $5}
Nicoletto’s fusilli pasta with tomatoes, red onions, arugula, and a sun-dried tomato pesto cream with parmesan $13 {+ chicken* $4 / shrimp* $9 / balsamic roasted portabella $3}
served all day
A freshly baked selection of muffins, scones. Pop tarts, croissants, and danishes are available in Nashville & Franklin. Cinnamon Rolls are available in Chattanooga. GF options are available.
served all day Toasted and served with cream cheese. Choose plain, wheat, poppy, sesame, or everything $3 {+ natural peanut butter $.50}
Cathead vodka + Hoff’s Wake Up Call Sauce feat. Frothy Cold Brew + olive + house pickled okra + cracked pepper
iced or hot / Jameson caskmates + Frothy Monkey coffee + brown sugar + unsweetened whipped cream
orange + prosecco by the glass or carafe
Natalie’s orange juice + vodka
served until 5 pm. Egg whites available upon request.
Sandwich with KY Farm Fresh eggs*, mozzarella cheese, and basil pesto on a grilled bun $9 {+ slice of Broadbent bacon $2}
Sandwich with KY Farm Fresh eggs*, Broadbent bacon, and cheddar cheese $9 {+ avocado mash $2}
Bacon, Egg & Cheddar Bagel
Biscuit with house-made pimento cheese and Broadbent hickory smoked country ham $9 {+ over medium KY Farm Fresh egg* $2}
Avocado mash on two slices of sourdough toast with herb-roasted vegetables, feta cheese, and red radish $12 {+ over medium KY Farm Fresh eggs* $3}
Avo Toast
Toast (2 slices) $2.50 (GF available)
Herb-roasted red potatoes $3
Smoked cheddar cheese grits $3
Biscuit $3
KY Farm Fresh eggs* $3
Egg whites $3
Cup of fruit $3
Broadbent bacon $4
Pork breakfast sausage $3
served all day. GF bread available upon request.
Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain with chips & salsa $10 {+ Broadbent bacon $4}
Royale
Prosciutto, mozzarella, provolone, lettuce, tomato, basil mayo, served warm on sourdough with chips & salsa $12 {+ avocado mash $2}
Beef pastrami, Swiss, whole grain mustard served warm on a grilled bun, garnished with sweet cherry peppers. Served with chips & salsa $13
Pan-seared salmon* fillet with lemon dill dijon sauce, lettuce, and tomato, on a bun. Served with herb-roasted red potatoes $14
salmon sandwich
Grilled TN Grassfed Farm beef topped with house-made pimento cheese, mixed greens, tomato, banana peppers, on a grilled bun. Served with herb-roasted red potatoes $13 {+ Broadbent bacon $4}
Farm Burger
House-made black bean and quinoa patty with tomato, lettuce, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with herb-roasted red potatoes $13
Porter Road Butcher andouille sausage over roasted purple potatoes and wilted collard greens, sautéed onions, topped with Sage Derby cheese and fresh blackberries $14 {+ over medium KY Farm Fresh eggs* $3}
PRB Andouille & Hash
Two KY Farm Fresh eggs* cooked to order, Broadbent bacon or pork breakfast sausage, herb-roasted red potatoes, orange wedges, and toast $12
Biscuit served open-faced and topped with house-made gravy featuring chorizo from Porter Road Butcher. Loaded with peppers, caramelized onions, two KY Farm Fresh eggs* over medium, cheddar cheese $13
Two KY Farm Fresh eggs* over medium on two slices of sourdough toast with an avocado wedge, sprouts, and house-made salsa on the side $11 {+ Broadbent bacon $4}
California
Vanilla-cinnamon brioche French toast with macerated and powdered sugar. Served with Brundage Farms maple syrup $14
Brioche French Toast
Two KY Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast $13
Two KY Farm Fresh eggs* with feta, mushrooms, diced tomatoes, and wilted arugula. Served with toast $13
Warm Sweetwater Valley smoked cheddar cheese grits with chilled prosciutto, arugula, house-pickled okra, and dijon sour cream $12 {+ over medium KY Farm Fresh eggs* $3}
Grit Bowl
Two KY Farm Fresh eggs* over medium on seasoned black beans, tomatoes, and red potatoes. Served with an avocado wedge, sour cream, and corn tortillas $12 {+ kale $2 / + pork barbacoa $5}
Cup of soup served with sourdough $4.50
Chips & house-made salsa $2.50 / $6
Cup of fruit $3
Herb-roasted potatoes $3
espresso + steamed milk* + pecan* + banana + cinnamon + pineapple
espresso + tonic + cardamom + orange + mint {16oz iced}
sparkling water + house-made lemonade + cherry/mint syrup {16oz iced}
Frothy Cold Brew + sparkling water + cherry/basil simple syrup {16oz iced}
served until 5 pm. Egg whites available upon request.
Sandwich with KY Farm Fresh eggs*, mozzarella cheese, and basil pesto on a grilled bun $9 {+ slice of Broadbent bacon $2}
Sandwich with KY Farm Fresh eggs*, Broadbent bacon, and cheddar cheese $9 {+ avocado mash $2}
Bacon, Egg & Cheddar Bagel
Biscuit with house-made pimento cheese and Broadbent hickory smoked country ham $9 {+ over medium KY Farm Fresh egg* $2}
Avocado mash on two slices of sourdough toast with herb-roasted vegetables, feta cheese, and red radish $12 {+ over medium KY Farm Fresh eggs* $3}
Avo Toast
Porter Road Butcher andouille sausage over roasted purple potatoes and wilted collard greens, sautéed onions, topped with Sage Derby cheese and fresh blackberries $14 {+ over medium KY Farm Fresh eggs* $3}
PRB Andouille & Hash
Two KY Farm Fresh eggs* cooked to order, Broadbent bacon or pork breakfast sausage, herb-roasted red potatoes, orange wedges, and toast $12
Biscuit served open-faced and topped with house-made gravy featuring chorizo from Porter Road Butcher. Loaded with peppers, caramelized onions, two KY Farm Fresh eggs* over medium, cheddar cheese $13
Two KY Farm Fresh eggs* over medium on two slices of sourdough toast with an avocado wedge, sprouts, and house-made salsa on the side $11 {+ Broadbent bacon $4}
California
Vanilla-cinnamon brioche French toast with macerated and powdered sugar. Served with Brundage Farms maple syrup $14
Brioche French Toast
Two KY Farm Fresh eggs* with Broadbent bacon, cheddar, onions, and red peppers. Served with toast $13
Two KY Farm Fresh eggs* with feta, mushrooms, diced tomatoes, and wilted arugula. Served with toast $13
Warm Sweetwater Valley smoked cheddar cheese grits with chilled prosciutto, arugula, house-pickled okra, and dijon sour cream $12 {+ over medium KY Farm Fresh eggs* $3}
Grit Bowl
Two KY Farm Fresh eggs* over medium on seasoned black beans, tomatoes, and red potatoes. Served with an avocado wedge, sour cream, and corn tortillas $12 {+ kale $2 / + pork barbacoa $5}
served all day. GF bread available upon request.
Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain with chips & salsa $10 {+ Broadbent bacon $4}
Royale
Prosciutto, mozzarella, provolone, lettuce, tomato, basil mayo, served warm on sourdough with chips & salsa $12 {+ avocado mash $2}
Beef pastrami, Swiss, whole grain mustard served warm on a grilled bun, garnished with sweet cherry peppers. Served with chips & salsa $13
Pan-seared salmon* fillet with lemon dill dijon sauce, lettuce, and tomato, on a bun. Served with herb-roasted red potatoes $14
salmon sandwich
Grilled TN Grassfed Farm beef topped with house-made pimento cheese, mixed greens, tomato, banana peppers, on a grilled bun. Served with herb-roasted red potatoes $13 {+ Broadbent bacon $4}
Farm Burger
House-made black bean and quinoa patty with tomato, lettuce, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with herb-roasted red potatoes $13
served all day with choice of bread. House-made dressings: Caesar, balsamic vinaigrette, lemon-garlic, bacon ranch.
Kale tossed with Caesar dressing, parmesan cheese, and croutons. Topped with Mediterranean quinoa $8 / $12
Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts**, lemon-garlic vinaigrette with a strawberry $10 / $13
gail salad
Mixed greens & arugula, tomato, cucumber, red peppers, parmesan, and bacon ranch $6 / $11
Bungalow
Grilled chicken $4
House-made pimento cheese $3
Balsamic roasted portabella $3
Mediterranean quinoa $4
Salmon* $9
Shrimp* $9 (after 4p)
Sweetwater Valley smoked cheddar, Sage Derby, and house-made pimento cheese with dried fruit, toast points, and marinated olives $13
Artisan Cheese Board
Prosciutto, Broadbent country ham, salami, marinated olives, dried fruit, whole grain mustard, house-pickled okra, and toast points $13
Charcuterie Board
A combination of both our artisan cheese board and charcuterie boards $24
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served all day with choice of bread. House-made dressings: Caesar, balsamic vinaigrette, lemon-garlic, bacon ranch.
Kale tossed with Caesar dressing, parmesan cheese, and croutons. Topped with Mediterranean quinoa $8 / $12
Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts**, lemon-garlic vinaigrette with a strawberry $10 / $13
gail salad
Mixed greens & arugula, tomato, cucumber, red peppers, parmesan, and bacon ranch $6 / $11
Bungalow
Grilled chicken $4
House-made pimento cheese $3
Balsamic roasted portabella $3
Mediterranean quinoa $4
Salmon* $9
Shrimp* $9 (after 4p)
served after 4 pm
Blackened shrimp with tomatoes, red peppers, onions, and Porter Road Butcher andouille sausage over Sweetwater Valley smoked cheddar cheese grits $18
Shrimp & Grits
Herb marinated chicken breast on gnocchi, with mushrooms, arugula, and basil pesto cream $14
Pan-seared salmon* over chilled Mediterranean quinoa, red onions, and sun-dried tomato pesto $15
Pulled pork barbacoa with black beans, caramelized onions and peppers, pickled onion, and cilantro. Served with two corn tortillas. $14
Pork Barbacoa
Two KY Farm Fresh eggs* over medium on seasoned black beans, tomatoes, and red potatoes. Served with an avocado wedge, sour cream, and corn tortillas $12 {+ kale $2 / + pork barbacoa $5}
Nicoletto’s fusilli pasta with tomatoes, red onions, arugula, and a sun-dried tomato pesto cream with parmesan $13 {+ chicken* $4 / shrimp* $9 / balsamic roasted portabella $3}
espresso + steamed milk* + pecan* + banana + cinnamon + pineapple
espresso + tonic + cardamom + orange + mint {16oz iced}
sparkling water + house-made lemonade + cherry/mint syrup {16oz iced}
Frothy Cold Brew + sparkling water + cherry/basil simple syrup {16oz iced}
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or condiments that contain raw animal or egg ingredients may increase your risk of foodborne illness, especially if you have certain medical conditions.
