Date Night at Frothy Monkey

Date Night Dinners every Friday!

Date Nights at Frothy Monkey are a 3-course dinner experience created for the perfect date night! For only $55, two guests can enjoy a meal with an appetizer, entree, and dessert. Add a bottle of wine for an additional $30.

Bring your love or the ones you’d love to catch up with! With a set menu, there are only a few choices to make and more time to connect.

Reservations are encouraged! Please make a reservation for your desired location through the links below. Reservations begin at 5pm on Fridays. Date Night is available at all Frothy Monkey locations except Downtown Nashville.

Date Night Series Event Dates

Reservations Encouraged
GF* Accommodations can be made.
Our regular dinner and kids menus will also be available during this service.


Made with Date Night in Mind

Can date night be both casual and elevated? We think so! Date Night at Frothy Monkey will provide an intimate vibe and cozy atmosphere with top-notch service. The regular menu will be available, so you can add your favorite cocktails, mocktails, wine, or beer.

Call the sitter, gather your girlfriends, or share this page with your partner to start planning your next Date Night at Frothy. We can’t wait to see you!

xoxo Frothy

Choose a location below to make a reservation

Date Night 3-Course Menu

Course 1

Artisan Charcuterie Board to share
~ or ~
Small Salads {choose 2}

Gail Salad
Mixed greens, feta, avocado wedge, cucumbers,
walnuts, strawberry, lemon-garlic vinaigrette

Ceasar Salad
mediterranean quinoa over brioche croutons,
parmesan, and kale tossed in Caesar dressing

Course 2 {choose 2}

Pesto Fusilli & Chicken
Grilled chicken breasts over local fusilli pasta with tomatoes,
red onions, kale, sun-dried tomato pesto cream
with parmesan {sub herb-marinated tofu for chicken}

Shrimp & Grits
Blackened shrimp*, local andouille sausage with tomatoes,
red peppers, onions, over smoked Gouda grits

Ancho Mango Barbacoa
Smoked pork barbacoa and stewed black beans
over arugula, topped with pickled onions,
ancho mango aioli, and cilantro

Course 3 {shared}

Flourless Chocolate Cake
with house-made caramel sauce