Frothy Monkey Wine Love Dinners 2025
A Fall Culinary Experience
Surround yourself with cozy elegance, autumn flavors, and thoughtfully paired wines this September at Frothy Monkey’s next installment of our popular Wine Dinner series.
We’re hosting two nights of fall-inspired dining:
- Thursday, September 25th – Frothy Monkey Downtown Birmingham, AL
- Friday, September 26th – Frothy Monkey Homewood, AL
This five-course dinner, curated by Executive Chef Chase Ingalls, is a celebration of early autumn’s richness—earthy and vibrant. Chef Ingalls, our special guest Jordan Truelove, and Frothy’s friends at United Johnson Brothers will guide guests through each course and their distinguished wine pairings.
Whether you’re a wine enthusiast or looking for a special evening to savor, this event offers the perfect pairing of food, wine, and community.
Make a Reservation
The Menu
Course 1
Massican Sauvignon Blanc
Pan-seared foie gras with citrus cranberry goat cheese mousse, corn shoots, pear gastrique, and toasted sourdough
Course 2
The Language of Yes, Les Fruits Rouges à Pink
Duck confit in phyllo with sage derby over Okinawa sweet potato–apple gratin, pickled okra, and lavender apricot purée
Course 3
Argiano, Rosso Di Montalcino
Braised chicken thighs over herbed hominy grits croquette, bacon-stewed red cabbage, and pan sauce reduction
Course 4
Tornatore, Etna Rosso
Roasted lamb loin over whipped lentils, butternut squash, garlic mushrooms, and blackberry lamb demi-glace
Course 5
Pieropan, Soave
Cherry clafoutis with vanilla crème anglaise
Event Details & Ticket Info
- Thursday, September 25th 6:30 pm – Downtown Birmingham, AL
- Friday, September 26th 6:30 pm – Homewood, AL
- $100 per person (includes 5 courses, wine pairings, tax, and gratuity)
Be sure to book your spot early—these dinners sell out quickly!
Gather your friends, raise a glass, and indulge in an evening of fine food, wine, and community. We can’t wait to welcome you to the table!
About Frothy Monkey
Frothy Monkey is an all day cafe that has been serving specialty coffee, food, and wine since 2004, and has since expanded to multiple locations throughout Tennessee and Alabama. Their focus on creating a warm and inviting atmosphere where guests can enjoy good food, good coffee, and good company has made them a popular institution in the community.
Chef Spotlight
Chef Chase Ingalls has been cooking professionally for 23 years. He studied at Johnson & Wales in Charleston and worked closely for many years with his mentor, Chef Brian Uhl. His experience ranges from fine dining to fast casual. Our pairing dinners are an opportunity for Chef to show off his culinary chops.
About Gallo’s LUX Collection
Launched in 2014 by E. & J. Gallo Winery, the LUX Collection showcases a portfolio of fine wines from around the world. Each label is selected for its sense of place and artisanal quality. The collection includes storied names such as Massican, The Language of Yes, Tornatore, and Pieropan—wines that reflect their origins and elevate the experience of everyday wine lovers and collectors alike.
So what are you waiting for?
Make Your reservation today!
