Breakfast Taco Competition

We’re looking for the best breakfast tacos to add to our fall menu and we want YOU to tell us which Kitchen Manager did it best!

For the month of June, we’re featuring breakfast tacos as our special at each Frothy Monkey location. Help Chef Chase decide on which Kitchen Manager’s recipe will make the fall menu by voting for your favorite!

How to Vote

Voting is simple! Come on in to your local Frothy and try the breakfast tacos. Complete the form below and submit.

12South Nashville, TN | Caleb Hoskins

three tacos with chorizo, scrambled KY Farm Fresh Egg, house liquid gold queso, Tajín crema, pico de gallo on 3 toasted corn tortillas

Downtown Franklin, TN | Tyler White
Two crispy potato and chorizo tacos, topped with white onion and cilantro. Served with a lime wedge, hot sauce, and a side of stewed black beans

Southside Chattanooga, TN | Logan Williams

Two chorizo Frittata tacos, hugged in a cheesy corn shell, drizzled with cilantro lime sour cream. Served with home fries, pico de gallo, and avocado mash

East Nashville, TN | Cade Deal

Two tacos with Broadbent Bacon slowly braised in apple juice & Maple Sugar Mountain maple syrup,  served with scrambled egg, avocado ranch, and scallions atop crispy cheddar melted on corn tortillas. Served with a side of smashed Tajín potatoes

The Nations Nashville, TN | Anthony Quirk

Three tacos with chorizo, potato, scrambled eggs, cheddar, pico, cilantro lime crema on corn tortillas!

Homewood, AL | Erica Lewis

Three fried chorizo, egg, potato tacos with cheddar and white cheese. Garnished with a sprinkle of cilantro. Served with avocado mash, salsa and pico.

Downtown Birmingham, AL |

Downtown Nashville, TN |