Your neighborhood all day cafe, specialty coffee roaster, and wholesale bakery in Nashville, TN
Loveless Cafe apple butter and sorghum glazed salmon* over chilled broccoli chickpea quinoa topped with Loveless Cafe chow chow 19
This dish is a collaboration between Chef Chase Ingalls (Frothy) and Chef Scott Peck (Loveless) to celebrate Loveless Cafe’s 75th birthday. HBD Loveless, you’re an icon!
Broadbent bacon 4 / Pork breakfast sausage 4 / BE Hive vegan sausage 6
KY Farm Fresh eggs* 4 / Hard boiled eggs 4 / Plant-based patty 6
Stewed black beans 4 / Broccoli chickpea quinoa 4 / Balsamic tossed greens 2
Smoked Gouda grits 4 / Bagel 3 / Biscuit 3 / Toast 3 / GF Toast 4 / Cup of fruit 5
Grilled chicken breasts* over local pasta with tomatoes, red onions, kale, and basil pesto cream with parmesan 18
Blackened shrimp, local andouille sausage with tomatoes, red peppers, onions, over smoked Gouda grits 18 {add KY Farm Fresh eggs over medium 4}
House-made black bean and quinoa patty with tomato, lettuce, and avocado mash on a grilled bun. Served with balsamic tossed greens 14.5 {add mozzarella .50}
Two beef patties* topped with mozzarella, cheddar, lettuce, tomato, and caramelized onion bacon jam. Served with balsamic tossed greens 14.5 {sub plant-based patty 2}
Grilled salmon* with lemon dill dijon sauce, lettuce, and tomato on a grilled bun.
Served with balsamic tossed greens 15.5
