bourbon, aperol, averna, lemon, Frothy Monkey banana
syrup
Menu Tags: Vegetarian
The BE Hive Quinoa Bowl
BE Hive vegan sausage, broccoli chickpea quinoa, marinated chickpeas, cucumbers, lemon dill dijon sauce on a bed of kale 15 {sub andouille sausage for vegan sausage}
rotating selection of craft & non-alcoholic beer
Red
Arboreto – montepulciano | Italy (TN)
CS Substance – cabernet sauvignon | US (TN)
Paolo Palumbo – red blend | Italy (AL)
Piattelli Vineyards Reserve – cabernet savignon | Argentina (AL)
Rosé
Bieler Pére & Fils Sabine – rosé blend | France (TN)
Domaine De Fontsainte – rosé blend | France (AL)
White
Hidden Sea – sauvignon blanc | Australia (TN)
Le Giare – vermentino | Italy (TN)
Muga – white blend | Spain (AL)
Mary Taylor Touraine – white blend | France (AL)
Sparkling Wine
Sparkling wine on tap (1L)
Sparkling rosé on tap (1L)
Hugo Spritz
Aperol Spritz
House
Red & White
Egg Feta & Tomato
KY Farm Fresh eggs*, herb-whipped feta, and a slice of tomato on a grilled bun 10.5
Kids PB&J
Sandwich with natural peanut butter and strawberry jam. Served with chips & orange wedges 6
Kids Grilled Cheese
served with chips & orange wedges 7
Kids French Toast
One slice of vanilla-cinnamon brioche French toast with powdered sugar and maple syrup 7
FM Irish Coffee
Iced or hot. Our Tennessee version of an Irish coffee!
Corsair dark rye + brown sugar + FM coffee + unsweetened whipped cream*
FM Bloody Mary
vodka + FM bloody mary mix feat. Hoff’s Wake Up Call Sauce + olive + pickle + cracked pepper
Pesto Pasta & Chicken
Grilled chicken breasts* over local pasta with tomatoes, red onions, kale, and basil pesto cream with parmesan 18
Quinoa & Black Bean Burger
House-made black bean and quinoa patty with tomato, lettuce, and avocado mash on a grilled bun. Served with balsamic tossed greens 14.5 {add mozzarella .50}