Menu Tags: Vegetarian

Quinoa Tofu Bowl

Herb-marinated tofu, mediterranean quinoa, cucumber slices, Roma tomatoes, marinated black beans, pickled red onion and lemon dill dijon sauce 13

Paper Monkey

bourbon, aperol, averna, lemon, Frothy Monkey banana
syrup

The BE Hive Bowl

BE Hive vegan breakfast sausage with basil garlic roasted veggie medley on a bed of kale, topped with sprouts and vegan garlic mozz. 15 {sub andouille sausage for vegan sausage}

rotating selection of craft & non-alcoholic beer

Red

Arboreto – montepulciano | Italy (TN)
CS Substance – cabernet sauvignon | US (TN)
Paolo Palumbo – red blend | Italy (AL)
Piattelli Vineyards Reserve – cabernet savignon | Argentina (AL)

Rosé

Bieler Pére & Fils Sabine – rosé blend | France (TN)
Domaine De Fontsainte – rosé blend | France (AL)

White

Hidden Sea – sauvignon blanc | Australia (TN)
Le Giare – vermentino | Italy (TN)
Muga – white blend | Spain (AL)
Mary Taylor Touraine – white blend | France (AL)

Sparkling Wine

Sparkling wine on tap (1L)
Sparkling rosé on tap (1L)
Hugo Spritz
Aperol Spritz

Capri

KY Farm Fresh eggs*, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun 10

Kids PB&J

Sandwich with natural peanut butter and strawberry jam. Served with chips & orange wedges 6

Kids French Toast

One slice of vanilla-cinnamon brioche French toast with powdered sugar and maple syrup 7

FM Irish Coffee

Iced or hot. Our Tennessee version of an Irish coffee!
Corsair dark rye + brown sugar + FM coffee + unsweetened whipped cream*

FM Bloody Mary

vodka + FM bloody mary mix feat. Hoff’s Wake Up Call Sauce + olive + pickle + cracked pepper

Pesto Pasta & Chicken

Grilled chicken breasts over local fusilli pasta with tomatoes, red onions, kale, basil pesto cream with parmesan 18 {sub herb-marinated tofu for chicken}