Masala Sazerac

Corsair Dark Rye, Firepot Chai, Anisette rinse, and Peychauds

Monkey Business

Corsair spiced rum + Frothy cold brew + Cappelletti aperitivo + FM Banana

Mimosa Carafe

fresh orange or grapefruit juice + sparkling wine / also by the glass

Margarita
Old Fashioned
Manhattan
Negroni
Martini
Mule
Gin & Tonic

The BE Hive Quinoa Bowl

BE Hive vegan sausage, broccoli chickpea quinoa, cucumbers, chimichurri on a bed of kale 15 {sub andouille sausage for vegan sausage}

rotating selection of craft & non-alcoholic beer

Red

Arboreto – montepulciano | Italy (TN)
CS Substance – cabernet sauvignon | US (TN)
Paolo Palumbo – red blend | Italy (AL)
Piattelli Vineyards Reserve – cabernet savignon | Argentina (AL)

Rosé

Bieler Pére & Fils Sabine – rosé blend | France (TN)
Domaine De Fontsainte – rosé blend | France (AL)

White

Hidden Sea – sauvignon blanc | Australia (TN)
Le Giare – vermentino | Italy (TN)
Muga – white blend | Spain (AL)
Mary Taylor Touraine – white blend | France (AL)

Sparkling Wine

Sparkling wine on tap (1L)
Sparkling rosé on tap (1L)
Hugo Spritz
Aperol Spritz