Join us for an intimate evening of food, wine, and community, as we showcase the elevated dishes prepared by our chef. Each ticket includes 5-courses paired with wine. Whether you’re a foodie, a wine lover, or just looking for a special night out, our pairing dinners are sure to delight. Limited seating available, so reserve your spot today!
Date & Time
Thursday, October 26, 2023 6:30pm – 9pm
Admission Info
$75 + tax + tip / per person includes five courses
Purchase Tickets
More Info
Location
Frothy Monkey Franklin
125 5th Ave. S
Franklin, TN 37064
615-600-4756
Menu & Pairings
Course 1
Coffee and Cocoa Crusted Beef Carpaccio with Micro Arugula, Pickled Black Eyed Peas, Sweetwater Valley Farm Smoked Cheddar , Toast Points and Lemon Garlic Herb Vinaigrette
Paired with: Bonnamy Cremant de Loire Brut
Course 2
High Garden ‘Honeybliss’ Tea Crusted Ahi Tuna with Chilled Edamame and White Bean Salad, Popcorn Shoots and Apricot Gastrique
Paired with: François Chidaine Sauvignon Blanc
Course 3
Sweet Tea Brined Chicken “Osso Bucco” over Porter Road Butcher Andouille Cornbread Bread Pudding, Mustard Greens, Pickled Okra and Coca Cola Red Eye Gravy
Paired with: Voliero Toscana
Course 4
Smoked Beef Short Ribs with Sweet Potato – Corn Hash, Roasted Fennel and Cherry Firepot Chai BBQ Sauce
Paired with: Peirano Estate Vineyards “Six Clones” Merlot
Course 5
Vanilla Bean Cream Custard with High Garden ‘Sing’ Tea Stewed Peaches and Raspberry Puree
Paired with: TG.D. Vajra Moscato d’Asti
