Mini biscuits with butter, honey mascarpone, whipped feta, and seasonal preserves 9.5 Add 4 biscuits for 4
Menu Tags: Gluten Friendly
Red
Arboreto – montepulciano | Italy (TN)
CS Substance – cabernet sauvignon | US (TN)
Paolo Palumbo – red blend | Italy (AL)
Piattelli Vineyards Reserve – cabernet savignon | Argentina (AL)
Rosé
Bieler Pére & Fils Sabine – rosé blend | France (TN)
Domaine De Fontsainte – rosé blend | France (AL)
White
Hidden Sea – sauvignon blanc | Australia (TN)
Le Giare – vermentino | Italy (TN)
Muga – white blend | Spain (AL)
Mary Taylor Touraine – white blend | France (AL)
Sparkling Wine
Sparkling wine on tap (1L)
Sparkling rosé on tap (1L)
Hugo Spritz
Aperol Spritz
House
Red & White
Kids PB&J
Sandwich with natural peanut butter and strawberry jam. Served with chips & orange wedges 6
Kids Grilled Cheese
served with chips & orange wedges 7
Kids French Toast
One slice of vanilla-cinnamon brioche French toast with powdered sugar and maple syrup 7
Kids Cheesy Eggs & Bacon
KY Farm Fresh egg* scrambled with cheese, one slice of Broadbent bacon and fruit 7
FM Irish Coffee
Iced or hot. Our Tennessee version of an Irish coffee!
Corsair dark rye + brown sugar + FM coffee + unsweetened whipped cream*
FM Bloody Mary
vodka + FM bloody mary mix feat. Hoff’s Wake Up Call Sauce + olive + pickle + cracked pepper
Tomato Basil Soup
5 {add a cheddar mozzarella grilled cheese 4}
Shrimp & Grits
Blackened shrimp, local andouille sausage with tomatoes, red peppers, onions, over smoked Gouda grits 18 {add KY Farm Fresh eggs over medium 4}
Salmon Arugula Salad
Grilled salmon*, pickled onions, sun dried tomatoes, parmesan, pomegranate vinaigrette, arugula and sourdough 16 {sub quinoa black bean patty}
Gail Salad
Grilled chicken breast, feta, avocado mash, cucumbers, walnuts*, strawberry, lemon-garlic vinaigrette, mixed greens and sourdough 11.5 / 16