Roasted pecans and sweet butter are used in this house-made sauce to create a latte as smooth as its namesake
Our Menu

Our food & drinks are made from scratch using original recipes and thoughtfully-sourced ingredients from regional farmers and purveyors when possible.
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Coffee
Seasonal
Featured Rotating Seasonal
Pumpkin Spice Latte – House-made pumpkin spice sauce with sweetened condensed milk and pumpkin puree

Signature
Classic
Hand Brewed Coffee
Kalita Wave 12oz
Not available at the 12South location
Tea & Alternatives
Hatcher Hot Chocolate
8oz/ 12oz/ 16oz
Brunch
Freshly Baked
Breakfast Sandwiches
Served until 5pm. Egg whites available upon request.
Capri
Sandwich with KY Farm Fresh eggs*, mozzarella cheese, slice of tomato, and basil pesto on a grilled bun $10 {+ slice of Broadbent bacon $2}
Breakfast Entrees
Served until 5pm daily
Breakfast Sides
Toast (2 slices) $3 (GF available)
Balsamic tossed greens $2
Smoked Gouda grits $4
Biscuit $3
KY Farm Fresh eggs* $3
Egg whites $3
Cup of fruit $5
Broadbent bacon $4
Pork breakfast sausage $4
Stewed black beans $4
BE Hive vegan breakfast sausage $5
Salads & Sandwiches
Salads
Served all day. House-made dressings: Caesar, balsamic vinaigrette, lemon-garlic, bacon ranch.
Kale Caesar
Kale tossed with Caesar dressing, parmesan cheese, and croutons. Topped with Mediterranean quinoa $8 / $12
Gail
Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts**, lemon-garlic vinaigrette with a strawberry and your choice of bread $11 / $16

Bungalow
Mixed greens, tomato, cucumber, red peppers, parmesan, bacon ranch, and your choice of bread $5 / $10
salad additions
Grilled chicken $6
Chicken salad $6
House-made pimento cheese $3
Balsamic roasted portabella $3
Mediterranean quinoa $4
Salmon* $9
Shrimp* $9 (after 4p)
Sandwiches
served all day. sub soup, fruit, or bungalow salad for side $3 GF bread available upon request
Royale
Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain with chips & salsa $11 {+ Broadbent bacon $4}

PMP
Prosciutto, mozzarella, provolone, lettuce, tomato, basil mayo, served warm on sourdough with chips & salsa $12 {+ avocado mash $2}
Betsy
This classic favorite is back! Chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa $12
Farm Burger
Grilled TN Grassfed Farm beef topped with house-made pimento cheese, mixed greens, tomato, banana peppers, on a grilled bun. Served with a side of balsamic greens $14 {+ Broadbent bacon $4}

Quinoa & Black Bean Burger
House-made black bean and quinoa patty with tomato, lettuce, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with a side of balsamic greens $14
Sides
Cup of soup served with sourdough $4.50
Chips & house-made salsa $2.50 / $6
Cup of fruit $4
Stewed black beans $4
Small bungalow salad $5
Smoked Gouda grits $4
Dessert
Cookies
chocolate chip, triple chocolate, snickerdoodle, rum raisin $2.75
Cinnamon Swirl Pound Cake
with spiced apples $6
Vegan Cherry Crumble Bar
$4.75
Chai Cream Custard
with caramel & strawberry on graham cracker crust $7
Flourless Chocolate Cake
with caramel sauce $7
Seasonal Cake
$8
Dinner
Shrimp & Grits
Blackened shrimp with tomatoes, red peppers, onions, and local andouille sausage over smoked Gouda grits $18
Basil Pesto Chicken
Basil pesto grilled chicken breasts with butternut squash, roasted tomatoes, leeks and kale. Topped with sprouts $15

Salmon & Quinoa
Pan-seared salmon* over chilled Mediterranean quinoa, red onions, and sun-dried tomato pesto $15
Sun-Dried Tomato Pesto Pasta
Nicoletto’s fusilli pasta with tomatoes, red onions, kale, and a sun-dried tomato pesto cream with parmesan $14 {+ chicken $6 / shrimp* $9 / balsamic roasted portabella $3}
Sides
Cup of soup served with sourdough $4.50
Chips & house-made salsa $2.50 / $6
Cup of fruit $4
Stewed black beans $4
Small bungalow salad $5
Smoked Gouda grits $4
Meat & Cheese
Artisan Cheese Board
Drunken Goat, Brie, and house-made pimento cheese with dried fruit, toast points, and marinated olives $14

Antipasti
A combination of both our artisan cheese board and charcuterie boards $26
Charcuterie Board
Prosciutto, Broadbent country ham, salami, marinated olives, dried fruit, whole grain mustard, house-pickled okra, and toast points $14

Kids
Kids Cheesy Eggs & Bacon
KY Farm Fresh egg* scrambled with cheese, one slice of Broadbent bacon and fruit $6
PB&J
Sandwich with natural peanut butter and strawberry jam. Served with chips & orange wedges $6
Kids French Toast
One slice of vanilla-cinnamon brioche French toast with powdered sugar and maple syrup $7
Bar
Wine
House Italian
Red & White | $8
Cocktails
Mimosa
orange or grapefruit by the glass or carafe
FM Bloody Mary
Cathead vodka and Hoff’s Wake Up Call Sauce feat. Frothy Cold Brew, olive, house-pickled okra & cracked pepper
Irish Coffee
Iced or hot. Jameson caskmates, Frothy Monkey coffee, brown sugar & unsweetened whipped cream*
Aperol Spritz
Aperol, prosecco, soda & orange wedge
Beer
Blackberry Farm Brewery BFB IPA
Good People Muchacho Lager
Jackalope Brewery Thunder Ann Pale Ale
Our Farms & Purveyors
- KY Farm Fresh, Herndon, KY
- Broadbent, Kuttawa, KY
- TN Grassfed Farm, Clarksville, TN
- Knoxville Honey Co, Knoxville, TN
- Johnson Farm, Goodlettesville, TN
- Brundage Farms, Tiffin, OH
- Porter Road Butcher, Nashville, TN
- Hatcher Dairy Farm, College Grove, TN
- Hoff & Pepper, Chattanooga, TN
- Nicoletto’s Pasta Co, Nashville, TN
- Firepot Nomadic Teas
- High Garden, Joelton, TN
- Jackalope Brewing Co, Nashville, TN
- Cheekee Greens Farms, Nashville, TN
- The BE-Hive, Nashville, TN
- Simpson’s Meats, Knoxville, TN
- Frog Juice, Knoxville, TN
- Harvest Roots, Birmingham, AL
All of the artisan bread, bagels, and pastries on our menu are baked in-house from scratch at our bakery in Nashville, TN. @frothymonkeybakery