a perfectly balanced cortado* mixed with vanilla, drizzled with house-made caramel* and topped with sea salt
Our Menu
Our food & drinks are made from scratch using original recipes and thoughtfully-sourced ingredients from regional farmers and purveyors when possible.
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Brunch
Breakfast Entrees
Served until 5pm daily
Banana Overnight Oats (vegan)
Oats chilled overnight with unsweetened almond milk topped with bananas, walnuts, coconut and cherry syrup $10
Breakfast Sides
Toast (2 slices) $3 (GF available)
Balsamic tossed greens $2
Smoked Gouda grits $4
Biscuit $3
KY Farm Fresh eggs* $3
Egg whites $3
Cup of fruit $4
Broadbent bacon $4
Pork breakfast sausage $4
Stewed black beans $4
Salads & Sandwiches
Salads
Served all day. House-made dressings: Caesar, balsamic vinaigrette, lemon-garlic, bacon ranch.
Kale Caesar
Kale tossed with Caesar dressing, parmesan cheese, and croutons. Topped with Mediterranean quinoa $8 / $12
Gail
Mixed greens, grilled chicken breast, feta, avocado wedge, cucumbers, walnuts**, lemon-garlic vinaigrette with a strawberry and your choice of bread $11 / $16
Bungalow
Mixed greens, tomato, cucumber, red peppers, parmesan, bacon ranch, and your choice of bread $5 / $10
salad additions
Grilled chicken $6
Chicken salad $6
House-made pimento cheese $3
Balsamic roasted portabella $3
Mediterranean quinoa $4
Salmon* $9
Shrimp* $9 (after 4p)
Sandwiches
Served all day. sub soup for side $2. GF bread available upon request.
Royale
Smoked turkey, Swiss, avocado, lettuce, tomato, basil mayo, served warm on multigrain with chips & salsa $11 {+ Broadbent bacon $4}
PMP
Prosciutto, mozzarella, provolone, lettuce, tomato, basil mayo, served warm on sourdough with chips & salsa $12 {+ avocado mash $2}
Betsy
This classic favorite is back! Chicken salad with cranberries, celery, dijon and maple; lettuce, tomato served on multigrain with chips & salsa $12
Farm Burger
Grilled TN Grassfed Farm beef topped with house-made pimento cheese, mixed greens, tomato, banana peppers, on a grilled bun. Served with a small bungalow salad $14 {+ Broadbent bacon $4}
Quinoa & Black Bean Burger
House-made black bean and quinoa patty with tomato, lettuce, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with a small bungalow salad $14
Sides
Cup of soup served with sourdough $4.50
Chips & house-made salsa $2.50 / $6
Cup of fruit $4
Stewed black beans $4
Small bungalow salad $5
Smoked Gouda grits $4
Dinner
Shrimp & Grits
Blackened shrimp with tomatoes, red peppers, onions, and local andouille sausage over smoked Gouda grits $18
Basil Pesto Chicken
Basil pesto grilled chicken breasts with butternut squash, roasted tomatoes, leeks and kale. Topped with sprouts $15
Salmon & Quinoa
Pan-seared salmon* over chilled Mediterranean quinoa, red onions, and sun-dried tomato pesto $15
Sun-Dried Tomato Pesto Pasta
Nicoletto’s fusilli pasta with tomatoes, red onions, kale, and a sun-dried tomato pesto cream with parmesan $14 {+ chicken $6 / shrimp* $9 / balsamic roasted portabella $3}
Sides
Cup of soup served with sourdough $4.50
Chips & house-made salsa $2.50 / $6
Cup of fruit $4
Stewed black beans $4
Small bungalow salad $5
Smoked Gouda grits $4
Meat & Cheese
Artisan Cheese Board
Drunken Goat, Sage Derby, and house-made pimento cheese with dried fruit, toast points, and marinated olives $14
Charcuterie Board
Prosciutto, Broadbent country ham, salami, marinated olives, dried fruit, whole grain mustard, house-pickled okra, and toast points $14
Antipasti
A combination of both our artisan cheese board and charcuterie boards $26