Frothy Fall Menu 2021 – Frothy Monkey

We are so grateful for you and your support, particularly over the past year and a half. You showed up through it all and we can’t thank you enough. Climbing out of the pandemic has been and still is the biggest challenge we’ve tackled, and we’ve learned that taking care of each other is *the* most important thing.

This time of adjusting, pivoting, and readjusting has given us a reason to reflect on who Frothy is and how we will grow in the years to come. We have added table service to the Frothy experience as well as online ordering and more outside seating. And we recently announced that we will be opening in Birmingham and Knoxville in the coming year and we are so humbled and excited that we have the opportunity to grow!

Starting today we are making some changes to our menu in an effort to create less waste in our kitchens and with the goal of delivering you delicious food with less wait. We’ll be shaking things up a bit by saying goodbye to some long-time favorites, but you will also find some delicious new additions to the menu such as Brioche French Toast, Purple Potato Hash featuring Porter Road Butcher Andouille sausage, a couple of new omelettes, and Avocado Toast. We have also added more local and regional farms and purveyors because when you know where your ingredients come from you can taste the difference.

Change can be both hard and exciting and we are looking forward to seeing you soon and hearing your feedback. Welcome to Frothy! View the menu here.