Ostara Spring Celebration Blend

Marking the turn toward spring, we’ve brought back Ostara—a blend of two exceptional Ethiopian coffees: a clean, washed Nano Genji and a fruit-forward natural Ardi. The combination creates something greater than the sum of its parts; perfectly balancing brightness and depth.In the cup, you’ll find bright Paloma notes that open with a gentle citrus quality, accompanied by the subtle floral character of cherry blossoms. Each sip is rounded out with a sweet finish reminiscent of Demerara sugar, creating a coffee with a full body and mild, juicy acidity.

Ostara works beautifully as a daily batch brew, offering a consistent, approachable cup that everyone can enjoy while still showcasing its distinctive character. For warmer spring afternoons, try it as an iced pour-over, where the rapid cooling preserves its bright, clear flavors and creates a refreshingly crisp alternative.

Named for the Germanic goddess whose April celebrations centered on renewal, Ostara (oh-STAH-rah) connects us to both the season and the dedicated Ethiopian producers who make this blend possible. These coffees represent careful cultivation at high elevations and the meticulous attention to processing that allows their natural characteristics to shine.

Like spring itself, Ostara won’t be around forever—it’s a limited seasonal offering that celebrates this moment of transition and renewal.