Experience the cutting edge of Colombian coffee with this unique microlot from Julian Hernandez, a young innovator who employs a meticulous 100-hour fermentation process. This exceptional brew offers vibrant notes of green apple candy, strawberry cereal, and hibiscus, showcasing the exciting new flavors emerging from Colombia’s next generation of coffee artisans.
Notes: Green Apple Candy, Strawberry Cereal, Hibiscus
Method: 100 Hour Fermentation
Region: Huila
Altitude: 1,600 MASL
Variety: Typica
Producer: Julian Hernandez
Shipping Policy: Your order is important to us and we pack and ship as quickly as possible. Orders placed before 2pm CST Monday-Thursday are processed and shipped within 1-2 business days. All orders placed Friday – Sunday are processed on Monday and shipped within 1-2 business days.
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