Fun Fact: Did you know Challah bread makes fantastic French Toast? Check out our French Toast recipe courtesy of Chef Chase!
Here’s what you’ll need:
1 loaf of challah bread
1 dozen eggs, beaten
1/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
Instructions:
Step 1: Warm a skillet over med-high heat
Step 2: Slice Challah horizontally in 1 to 1 1/2″ thick slices (Not going to use the whole loaf? Challah freezes exceptionally well!)
Step 3: Crack eggs and beat with a whisk
Step 4: Add dry ingredients (brown sugar, cinnamon, and vanilla extract) to beaten eggs
Step 5: Dredge sliced Challah in egg wash, and place in skillet
Step 6: Cook until golden brown on both sides. Serve with fresh fruit and maple syrup