Rwanda Sholi Coffee

From one of our newest relationship cooperatives in Rwanda, Abateraninkunga ba Sholi, we’re extremely proud and thrilled to present these two similar (but definitely different) Fair Trade specialty coffees, side-by-side. Both of these coffees are the same varietal, from the same farming cooperative, harvested at the same time, but they’ve been processed in very different ways, to give each its own wonderfully distinct flavors and attributes.

The Abateraninkunga ba Sholi cooperative (meaning ‘mutual assistance’) was originally established in 2008 by 30  women and received official recognition in 2013. In 2014 they received funding to build their own washing station,  and in 2015 received their Fair Trade certification. Today the cooperative is made up of 400 farms, 3 washing  stations, and 451 members, 196 of which are women. 

In 2016 the cooperative received a grant to build a community center and a health center to serve its members  and other local residents. The nearest hospital is over 45 minutes away on poor roads, so services for things such  as malaria, parasites, pregnancy check-ups, and basic first aid that the health center can provide are invaluable.  The community center also provides education on nutrition, cooking, and gardening in order to combat childhood  malnutrition. 

In November 2019, members of our team traveled to Sholi with our partners at Atlas Coffee Importers. They cupped  their coffees and toured one of the processing stations, a farm, warehouse, and the health and community centers  and formed lasting relationships along the way.

We’re excited and proud to offer this exceptional coffee that has done so much for the community from where it hails. As one of our newest relationship coffees, we are taken with its dark fruit characteristics mixed in with the  classic base of spices and deep sweetness that the region is known for. Innovative thinking, attention to detail, and  great growing conditions point to a very bright future, indeed.

The Rwanda Sholi Washed has a tea-like mouthfeel, with dark fruit characteristics of blackberry and raisin, paired with a base of spices and toffee sweetness that the region is known for. The Rwanda Sholi Natural, by contrast, was processed in a naturally drying style, which results in a fuller, more syrupy body than the Washed. This Natural has bold red grape flavors, topped with the airy sweetness of confectioner’s sugar and just a hint of delightfully tart green apple notes.