Broadbent bacon 4 / Pork breakfast sausage 4
BE Hive vegan sausage 5 / KY Farm Fresh eggs* 4
Stewed black beans 4 / Mediterranean quinoa 4
Balsamic tossed greens 2 / Roasted basil garlic veggies 4
Smoked Gouda grits 4 / Biscuit 3 / Bagel 3
Toast or GF Toast 3 / Cup of fruit 5
Menu Categories: Mains
Grilled Chicken & Italian Medley
Basil garlic roasted veggies tossed with gnocchi, topped with grilled chicken and sprouts 16
Pesto Fusilli & Chicken
Grilled chicken breasts over local fusilli pasta with tomatoes, red onions, kale, sun-dried tomato pesto cream with parmesan 18 {sub herb-marinated tofu for chicken}
Pork Barbacoa Tacos
Three tacos on corn tortillas with cheddar, diced tomatoes, lime tajin slaw, ancho mango aioli, and a side of stewed black beans. 16 {add a side of avo mash 2}
Quinoa & Black Bean Burger
House-made black bean and quinoa patty with tomato, lettuce, BE-Hive vegan garlic mozz and avocado mash on a grilled bun. Served with balsamic tossed greens 14
Smash Burger
Two beef patties* topped with mozzarella, cheddar, lettuce, tomato, and caramelized onion bacon jam. Served with balsamic tossed greens 14
Salmon Sandwich
Grilled salmon with lemon dill dijon sauce, lettuce, and tomato on a bun. Served with balsamic tossed greens 15