El Salvador Bernardina Honey Anaerobic


We’re proud to present our twelfth Roaster Series release, El Salvador Bernardina Honey Anaerobic Coffee. Renowned for its exquisite taste and captivating origin story. Cultivated exclusively on Maria Pacas’ family farms in El Salvador, particularly at Finca el Retiro, this coffee boasts a rich history. Discovered by farm manager Ruperto Bernardino Merche, its unique flavor profile features intense fruity notes like white peach and delicate floral hints of orange blossom and ginger snap. Roasted meticulously to preserve its sweetness and floral complexities, this coffee offers a limited-time opportunity to experience a truly exceptional cup.

10oz Bag

SKU: BERNARDINA-RS12 Categories: , , ,

In every Roaster Series release, we aim to produce a coffee that’s not only delicious but also has an interesting backstory. That’s why we’re excited to feature El Salvador Bernardina Honey Anaerobic Coffee, which is the twelfth coffee in our Roaster Series line.

We’ve been releasing this coffee annually for four years, and it’s become one of our favorites. The origin story of this coffee is what makes it so special. In 2013, when Maria Pacas and her family bought the Finca Los Bellotos farm in El Salvador, their farm manager, Ruperto, discovered a plot of trees that produced super distinct, flavorful cherries. He suggested that they test the trees and see what kind of coffee they could produce. After taking samples and analyzing the DNA structure, they discovered a whole new variety of coffee that had not been previously known in the coffee world. When it came time to decide what to call this coffee, they decided to name it after the man who first discovered it – Ruperto Bernardino Merche.

This coffee is only grown on Maria Pacas’ family farms across El Salvador, and this year, we have a lot from their Finca el Retiro farm. If you’ve had this coffee before, you know what to expect – a complex and nuanced cup of coffee. What makes this coffee so special is the super intense fruity, sweet malic fruits like white peach, as well as the intense floral and spicy aromatics like orange blossom and ginger snap.

As a roaster, the key is to accentuate the coffee’s inherent sweetness and keep a nice amount of acidity while not rushing through all the natural floral complexities that this coffee has. When roasting this coffee, we use our 22-kilo production roaster to keep the roasting time down and avoid over-roasting. We want to make sure that all of the nuanced components of the coffee are preserved and that the coffee is not too roasty or underdeveloped.

We’re thrilled to make this coffee available online and at our Frothy Monkey cafes for a limited time. If you’re looking for a delicious and complex cup of coffee with an interesting backstory, we highly recommend trying the El Salvador Bernardina Honey Anaerobic Coffee from Maria Pacas.

10oz Bag

To provide you with the freshest product, all coffee is sold as Whole Bean. If you would like your coffee ground please let us know in your order notes.

Join Our Coffee Perks Program

Enjoy online coffee deals and exclusive coffees from our roastery. Receive 25% off your first coffee purchase when you sign up!

"*" indicates required fields

Free to join! Message and data rates apply. Reply STOP to opt-out anytime.

You may also like…

[proto_ai_recommendations title="Recommended for You"]